Eaten Mess
Delight in the timeless charm of Eton Mess, a classic British dessert that’s as effortless as it is irresistibly delicious. This no-bake recipe brings together juicy macerated strawberries, velvety whipped cream infused with a touch of vanilla, and crisp crumbled meringue for a symphony of textures and flavors in every bite. Ready in just 15 minutes, it’s a perfect quick dessert for any occasion, from elegant dinner parties to casual summer gatherings. Serve it in individual glasses for a beautifully layered presentation, garnished with a fresh strawberry and optional mint leaves for a pop of color. Whether you're looking for a light fruity indulgence or an impressive yet easy dessert, this Eton Mess recipe checks every box.
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Ingredients
- 250 grams Fresh strawberries
- 2 tablespoons Granulated sugar
- 250 milliliters Whipping cream
- 1 teaspoon Vanilla extract
- 4 pieces Meringue nests
- 1 sprig Mint leaves (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries, then set aside 4 whole berries for garnish. Chop the remaining strawberries into small chunks.
Step 2
Place the chopped strawberries in a mixing bowl and sprinkle with granulated sugar. Stir gently and let them sit for 10 minutes to macerate and release their natural juices.
Step 3
While the strawberries are macerating, pour the whipping cream into a large, chilled bowl. Add the vanilla extract and whip the cream using a hand mixer or whisk until soft peaks form. Be careful not to overwhip.
Step 4
Gently crumble the meringue nests into bite-sized pieces and set aside.
Step 5
Once the strawberries have released their juices, fold them (including their juices) gently into the whipped cream to combine.
Step 6
Add the crumbled meringue pieces into the cream and strawberry mixture, then fold gently to avoid losing too much volume.
Step 7
Spoon the Eton Mess into serving glasses or bowls. Garnish each serving with a whole strawberry and a sprig of mint if desired.
Step 8
Serve immediately and enjoy this light, fruity dessert!
Nutrition Facts
| Serving size | 585.2 grams (585.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1246 |
| Total Fat 84.10g | 108% |
| Saturated Fat 50.00g | 250% |
| Cholesterol 250mg | 83% |
| Sodium 126mg | 5% |
| Total Carbohydrate 99.80g | 36% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 88.70g | |
| Protein 5.70g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 2mg | 8% |
| Potassium 415mg | 9% |
Source of Calories