Easy Yummy Cobbler

Indulge in the ultimate comfort dessert with this Easy Yummy Cobbler—a foolproof recipe that combines simplicity with mouthwatering results. Featuring a buttery golden crust that magically forms around sweet, juicy fruit, this cobbler is a breeze to make with pantry staples like flour, sugar, and milk. The dish comes together effortlessly in just 10 minutes of prep time, with a sprinkle of brown sugar and cinnamon adding a warm, caramelized finish. Whether you opt for fresh peaches, tart cherries, or a medley of berries, this adaptable dessert is perfect for any season. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic treat into a show-stopping finale to any meal. Perfect for beginner bakers and cobbler lovers alike, this recipe is destined to become a family favorite.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen fruit (such as peaches, berries, or cherries)
• 0.25 cup brown sugar
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the stick of butter in a 9x13-inch baking dish and transfer it to the preheating oven to melt. Keep an eye on it to ensure it doesn't burn.

Step 3

In a medium mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.

Step 4

Gradually add the milk and vanilla extract to the dry mixture while whisking until a smooth batter forms.

Step 5

Once the butter is melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir—let the butter rise around the edges.

Step 6

Evenly distribute the fruit on top of the batter. Sprinkle the brown sugar and ground cinnamon over the fruit.

Step 7

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the batter is cooked through. You can test doneness by inserting a toothpick into the cobbler; it should come out clean or with a few crumbs.

Step 8

Allow the cobbler to cool for at least 10 minutes before serving. Enjoy it warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1196.8 grams (1196.8g)

Amount per serving	% Daily Value*
Calories	2558

Total Fat 106.70g	137%
Saturated Fat 60.70g	304%
Polyunsaturated Fat 0.30g
Cholesterol 277mg	92%
Sodium 1160mg	50%
Total Carbohydrate 402.90g	147%
Dietary Fiber 14.10g	50%
Total Sugars 295.00g
Protein 24.60g	49%

Vitamin D 107IU	537%
Calcium 435mg	33%
Iron 7mg	38%
Potassium 1257mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 3.7%

Carbs: 60.4%