Easy Yorkshire Puddings
Whip up perfect, golden-brown Yorkshire puddings with this simple and foolproof recipe! These "Easy Yorkshire Puddings" combine pantry staples like all-purpose flour, eggs, and milk to create light, airy, and irresistibly crisp delights that pair beautifully with roast beef or savory gravy. With just 10 minutes of prep time and a few key tips—like letting the batter rest and using piping-hot oil—this recipe ensures tall, puffy results every single time. Whether you're building the ultimate Sunday roast or adding a bit of British culinary tradition to your meal, these classic puddings are sure to impress. Perfectly portioned for 12 servings, they're a must-try side dish for your next family feast!
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Ingredients
- 125 grams all-purpose flour
- 3 large eggs
- 175 milliliters whole milk
- 50 milliliters water
- 0.25 teaspoons salt
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat your oven to 220°C (425°F) or 200°C (400°F) for a fan oven.
Step 2
Sift the flour into a large mixing bowl and add the salt.
Step 3
In a separate bowl or jug, beat the eggs, milk, and water together until well combined.
Step 4
Make a well in the center of the flour and gradually pour in the liquid mixture, whisking constantly until you have a smooth batter with no lumps.
Step 5
Leave the batter to rest for at least 10 minutes. If you have time, resting it for 30 minutes improves the texture.
Step 6
Place a teaspoon of vegetable oil into each cup of a 12-hole muffin tin.
Step 7
Put the muffin tin in the oven and heat the oil until it is smoking hot, about 10 minutes.
Step 8
Carefully remove the hot muffin tin from the oven and quickly pour the batter into the oil-filled cups, filling each one approximately halfway.
Step 9
Immediately return the tin to the oven and bake for 20-25 minutes, or until the puddings are well-risen, golden, and crisp. Avoid opening the oven door during cooking.
Step 10
Remove from the oven and serve immediately as a side dish with your favorite roast dinner or gravy.
Nutrition Facts
| Serving size | 535.7 grams (535.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1005 |
| Total Fat 47.40g | 61% |
| Saturated Fat 12.00g | 60% |
| Polyunsaturated Fat 17.00g | |
| Cholesterol 580mg | 193% |
| Sodium 875mg | 38% |
| Total Carbohydrate 104.80g | 38% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 9.50g | |
| Protein 37.70g | 75% |
| Vitamin D 202IU | 1012% |
| Calcium 326mg | 25% |
| Iron 8mg | 47% |
| Potassium 612mg | 13% |
Source of Calories