Easy Yellow Rice
Infuse your meals with vibrant color and bold flavor with this Easy Yellow Rice recipe! Perfectly seasoned with turmeric, garlic powder, and ground cumin, this dish offers a fragrant, savory twist on traditional white rice. Made in just 25 minutes, it’s an effortless side dish ideal for busy weeknights or meal prep. A bouillon cube enhances the rice with a rich, savory depth, while a touch of olive oil locks in moisture and ensures each grain is perfectly fluffy. Garnish with fresh parsley for a burst of freshness and visual appeal. Whether paired with roasted vegetables, grilled chicken, or hearty stews, this golden-hued rice will brighten your table and impress your taste buds. Simple, flavorful, and truly irresistible, this recipe is sure to become a staple in your kitchen lineup!
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Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground cumin
- 1 whole chicken or vegetable bouillon cube
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, heat the olive oil over medium heat.
Step 3
Add the rinsed rice and sauté for 2-3 minutes, stirring frequently, until the rice is slightly translucent and lightly toasted.
Step 4
Sprinkle the turmeric powder, garlic powder, and ground cumin over the rice while stirring to coat it evenly with the spices.
Step 5
Pour in the water and add the bouillon cube and salt. Stir gently to dissolve the bouillon and ensure all ingredients are mixed.
Step 6
Bring the mixture to a boil over high heat.
Step 7
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Step 8
Simmer the rice for 15 minutes without lifting the lid to ensure even cooking.
Step 9
After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and fluff up.
Step 10
Remove the lid and fluff the rice with a fork before serving.
Step 11
Optionally, sprinkle with fresh parsley for a pop of color and added flavor.
Nutrition Facts
| Serving size | 664.2 grams (664.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353 |
| Total Fat 15.10g | 19% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2098mg | 91% |
| Total Carbohydrate 48.40g | 18% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.20g | |
| Protein 5.30g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 57mg | 4% |
| Iron 2mg | 9% |
| Potassium 119mg | 3% |
Source of Calories