Easy Wonton Soup

Warm, comforting, and ready in just 35 minutes, this Easy Wonton Soup is the perfect recipe for a flavorful weeknight meal that tastes like it came straight from your favorite Chinese restaurant. Tender pork-filled wontons are nestled in a fragrant broth infused with soy sauce, fresh ginger, and sesame oil, creating an irresistible symphony of savory flavors. With vibrant bok choy adding a pop of freshness and a silky texture, this satisfying soup is simple to prepare yet elegant enough to impress. Learn how to fold wontons like a pro and customize the recipe with your favorite greens or vegetables. Perfect for four servings, this easy wonton soup delivers a restaurant-quality experience, all from the comfort of your kitchen!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 20 pieces Wonton wrappers
• 200 grams Ground pork
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Fresh ginger (grated)
• 2 stalks Green onions (finely chopped)
• 6 cups Chicken stock
• 2 cups Bok choy (sliced)
• 0.5 teaspoon Salt
• 0.25 teaspoons White pepper
• 1 teaspoon Cornstarch
• 1 teaspoon Water

Directions

Step 1

In a medium bowl, combine the ground pork, 1 tablespoon of soy sauce, sesame oil, grated ginger, 1 chopped green onion, salt, white pepper, and cornstarch mixed with water. Mix until well combined.

Step 2

Place a wonton wrapper on a flat surface. Add approximately 1 teaspoon of the pork mixture in the center of the wrapper. Lightly wet the edges of the wrapper with water using your finger, then fold it diagonally to form a triangle, pressing the edges to seal.

Step 3

Bring the two opposite corners of the triangle together, overlapping slightly, and press to seal. Repeat with remaining wonton wrappers and filling.

Step 4

In a large pot, bring the chicken stock to a gentle boil. Add the remaining 1 tablespoon of soy sauce and adjust salt to taste.

Step 5

Carefully drop the wontons into the soup, one at a time, to prevent them from sticking together. Let them cook for 5-7 minutes or until they float to the surface.

Step 6

Add the sliced bok choy and allow it to cook for 2-3 more minutes until tender.

Step 7

Serve the wonton soup hot, garnished with the remaining chopped green onion.

Nutrition Facts

Serving size	2759.6 grams (2759.6g)

Amount per serving	% Daily Value*
Calories	1668

Total Fat 78.00g	100%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 5.90g
Cholesterol 308mg	103%
Sodium 3907mg	170%
Total Carbohydrate 88.50g	32%
Dietary Fiber 4.20g	15%
Total Sugars 9.00g
Protein 149.40g	299%

Vitamin D 0IU	0%
Calcium 412mg	32%
Iron 17mg	97%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 36.1%

Carbs: 21.4%