Easy White Puto

Delight in the pillowy softness of this *Easy White Puto*, a beloved Filipino steamed rice cake made effortlessly with pantry staples! This quick and beginner-friendly recipe swaps traditional rice flour for all-purpose flour, creating a versatile batter that's light, fluffy, and perfectly sweetened. Topped with optional grated cheese for an irresistible savory touch, these steamed treats are prepared in just 30 minutes, making them the perfect snack or side for any meal. With no baking required, this foolproof method ensures soft, moist puto every time. Serve them warm and watch them disappear—perfect plain or with butter and extra cheese for added indulgence.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 cup granulated sugar
• 0.75 cup whole milk
• 1 large egg
• 2 tablespoons melted butter
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 cup grated cheese (optional for topping)

Directions

Step 1

In a medium mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly distributed.

Step 2

In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients while stirring until a smooth batter forms. Be careful not to overmix.

Step 4

Lightly grease individual puto molds or silicone muffin cups with oil or butter to prevent sticking.

Step 5

Pour the batter into the prepared molds, filling each one about 3/4 full to allow room for the batter to expand while steaming.

Step 6

If desired, sprinkle a small amount of grated cheese on top of each mold for added flavor.

Step 7

Prepare a steamer by boiling water in the lower chamber. Place the filled molds in the steamer basket, making sure they are not overcrowded.

Step 8

Cover the steamer lid with a clean kitchen towel or cheesecloth to catch any condensation, and then cover it tightly.

Step 9

Steam the puto over medium heat for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Once done, carefully remove the puto molds from the steamer and allow them to cool for a few minutes before unmolding.

Step 11

Serve warm and enjoy, either plain or with butter and extra cheese on top!

Nutrition Facts

Serving size	525.9 grams (525.9g)

Amount per serving	% Daily Value*
Calories	1358

Total Fat 48.20g	62%
Saturated Fat 26.20g	131%
Polyunsaturated Fat 2.20g
Cholesterol 334mg	111%
Sodium 1626mg	71%
Total Carbohydrate 205.00g	75%
Dietary Fiber 3.30g	12%
Total Sugars 109.40g
Protein 32.20g	64%

Vitamin D 156IU	781%
Calcium 474mg	36%
Iron 7mg	37%
Potassium 504mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 9.3%

Carbs: 59.3%