Indulge in the velvety decadence of this *Easy White Chocolate Mousse*, a no-bake dessert that’s as elegant as it is effortless. Made with just a handful of ingredients, including rich white chocolate, luscious heavy cream, and a hint of vanilla, this creamy mousse comes together in under 20 minutes of prep time. With its luxurious texture and lightly sweet flavor, it’s perfect for elevating any occasion, from weeknight meals to special celebrations. Top it with fresh berries or delicate white chocolate shavings for a touch of sophistication that will leave your guests swooning. This simple yet indulgent recipe serves four and is a guaranteed crowd-pleaser for any dessert lover.
Chop the white chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat 120 ml of heavy cream over medium heat until it starts to simmer (but do not let it boil).
Pour the hot cream over the chopped white chocolate and let it sit for 2-3 minutes to melt the chocolate.
Stir the mixture gently with a spatula until smooth and combined. Let the mixture cool to room temperature.
In a separate mixing bowl, add the remaining 120 ml of heavy cream, powdered sugar, and vanilla extract.
Using an electric hand mixer or whisk, whip the cream until soft peaks form.
Once the white chocolate mixture has cooled, gently fold it into the whipped cream in batches using a spatula, being careful not to deflate the mixture.
Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
Before serving, garnish with fresh berries and white chocolate shavings if desired.
Serving size | 579.2 grams (579.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2117 |
Total Fat 151.50g | 194% |
Saturated Fat 90.60g | 453% |
Polyunsaturated Fat 0.00g | |
Cholesterol 286mg | 95% |
Sodium 241mg | 10% |
Total Carbohydrate 160.80g | 58% |
Dietary Fiber 3.60g | 13% |
Total Sugars 154.40g | |
Protein 14.50g | 29% |
Vitamin D 0IU | 0% |
Calcium 461mg | 35% |
Iron 1mg | 7% |
Potassium 741mg | 16% |
Source of Calories