Easy White Chicken Chili

Cozy up with a warm bowl of Easy White Chicken Chili, a quick and hearty meal perfect for busy weeknights or casual gatherings. This comforting chili combines tender shredded chicken, creamy white beans, and sweet kernels of corn in a flavorful broth infused with green chiles, garlic, and a blend of spices like cumin and oregano. With just 15 minutes of prep time and a 30-minute simmer, this recipe is a one-pot wonder that’s both simple and satisfying. A splash of fresh lime juice adds a zesty finish, while optional toppings like sour cream, shredded cheese, cilantro, and crunchy tortilla chips elevate each serving. Whether you're feeding a crowd or craving leftovers, this 30-minute white chicken chili will quickly become a go-to classic.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 ounces green chiles, diced (canned)
• 4 cups chicken broth
• 3 cups cooked chicken, shredded
• 2 15-ounce cans white beans (cannellini or great northern), rinsed and drained
• 1 cup frozen corn
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice, fresh
• 2 tablespoons cilantro, chopped (optional, for garnish)
• 0 to taste sour cream (optional, for serving)
• 0 to taste shredded cheese (optional, for serving)
• 0 to taste tortilla chips (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the diced green chiles and stir to combine.

Step 5

Pour in the chicken broth and bring the mixture to a simmer.

Step 6

Stir in the shredded cooked chicken, white beans, and frozen corn.

Step 7

Season with ground cumin, chili powder, oregano, salt, and black pepper.

Step 8

Simmer the chili on low for 20 minutes, stirring occasionally to develop the flavors.

Step 9

Stir in fresh lime juice just before serving.

Step 10

Ladle the chili into bowls and top with optional garnishes such as cilantro, sour cream, shredded cheese, or crushed tortilla chips.

Nutrition Facts

Serving size	3072.7 grams (3072.7g)

Amount per serving	% Daily Value*
Calories	2791

Total Fat 81.60g	105%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 2.70g
Cholesterol 653mg	218%
Sodium 6068mg	264%
Total Carbohydrate 212.90g	77%
Dietary Fiber 51.40g	184%
Total Sugars 21.40g
Protein 299.70g	599%

Vitamin D 6IU	30%
Calcium 939mg	72%
Iron 35mg	197%
Potassium 6203mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 43.0%

Carbs: 30.6%