Easy Whipped Chocolate Icing
Transform your desserts into indulgent masterpieces with this *Easy Whipped Chocolate Icing*! Made with a luxurious blend of softened unsalted butter, rich unsweetened cocoa powder, and velvety heavy cream, this chocolate frosting recipe comes together in just 10 minutes—no cooking required. The result is a perfectly smooth, fluffy icing with a luscious chocolate flavor, delicately enhanced by a hint of vanilla and a pinch of salt. This versatile frosting is ideal for spreading or piping onto cakes, cupcakes, or cookies, offering a professional-quality finish that’s easy enough for home bakers. Whether you're prepping for a birthday celebration or simply satisfying a chocolate craving, this quick and irresistible whipped chocolate icing is a must-try for any dessert lover.
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Ingredients
- 1 cup (softened) unsalted butter
- 3 cups powdered sugar
- 0.75 cup unsweetened cocoa powder
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Step 2
In a separate bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps.
Step 3
Gradually add the powdered sugar and cocoa mixture to the butter, about 1/2 cup at a time, mixing on low speed to prevent a mess. Beat well after each addition until fully incorporated.
Step 4
Add the heavy cream, one tablespoon at a time, and continue to mix. Adjust the consistency by adding more heavy cream if needed, one teaspoon at a time, until the icing reaches your desired texture.
Step 5
Mix in the vanilla extract and salt, and beat the icing on medium-high speed for 2-3 minutes to make it light and fluffy.
Step 6
Use the icing immediately to frost your cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 3 days. Allow the icing to come to room temperature and rewhip before using if stored.
Nutrition Facts
| Serving size | 715.5 grams (715.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2857 |
| Total Fat 141.00g | 181% |
| Saturated Fat 82.30g | 412% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 308mg | 103% |
| Sodium 338mg | 15% |
| Total Carbohydrate 470.50g | 171% |
| Dietary Fiber 64.30g | 230% |
| Total Sugars 356.20g | |
| Protein 36.50g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 243mg | 19% |
| Iron 29mg | 160% |
| Potassium 2755mg | 59% |
Source of Calories