Easy Weeknight Corn

Transform your weeknight dinners with this quick and flavorful 'Easy Weeknight Corn' recipe! Ready in just 15 minutes, this delicious side dish combines sweet, tender corn kernels—fresh or frozen—with the richness of melted butter and a perfect blend of garlic powder, smoky paprika, and seasonings. Lightly browned to bring out its natural sweetness, each bite is bursting with flavor and can be elevated with a sprinkle of fresh parsley for an optional pop of color and herbaceous flair. Simple yet satisfying, this skillet corn pairs beautifully with any main course, making it an ideal addition to your weeknight meal rotation. Perfect for busy cooks craving a fast and fuss-free side dish packed with taste!

Nutriscore Rating: 79/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups fresh or frozen corn kernels
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

If using frozen corn, defrost it by immersing in warm water for a few minutes, then drain thoroughly. If using fresh corn, remove kernels from the cob.

Step 2

In a large skillet, melt the unsalted butter over medium heat.

Step 3

Add the corn kernels to the skillet and stir well to coat them in the butter.

Step 4

Sprinkle the garlic powder, paprika, salt, and black pepper over the corn. Stir to combine and ensure the seasonings are evenly distributed.

Step 5

Cook the corn for 7-10 minutes, stirring occasionally, until the kernels are tender and lightly browned around the edges.

Step 6

Remove the skillet from the heat and transfer the corn to a serving dish.

Step 7

If desired, garnish with chopped fresh parsley for a burst of color and added flavor.

Step 8

Serve warm and enjoy your Easy Weeknight Corn as a side to your favorite main dish.

Nutrition Facts

Serving size	837 grams (837.0g)

Amount per serving	% Daily Value*
Calories	907

Total Fat 33.70g	43%
Saturated Fat 15.60g	78%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1307mg	57%
Total Carbohydrate 155.50g	57%
Dietary Fiber 22.50g	80%
Total Sugars 50.30g
Protein 26.70g	53%

Vitamin D 0IU	0%
Calcium 34mg	3%
Iron 5mg	27%
Potassium 2235mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 10.3%

Carbs: 60.3%