Easy Weeknight Chili

Perfect for busy evenings, this Easy Weeknight Chili is a hearty, one-pot wonder that’s packed with flavor and ready in just 35 minutes! Made with simple pantry staples like ground beef, diced tomatoes, and a combination of kidney and black beans, this recipe is seasoned to perfection with chili powder, cumin, and a hint of smoky paprika. Simmered to allow the flavors to meld, it’s a comforting classic that’s as satisfying as it is effortless. Customize each bowl with toppings like shredded cheese, sour cream, or creamy avocado for a personal touch. Ideal for feeding a crowd or meal prepping for the week, this quick chili recipe will become a go-to in your kitchen!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 15 ounces diced tomatoes
• 8 ounces tomato sauce
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup beef broth
• 0 optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a spoon, and cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper, ensuring the beef is well coated with the spices.

Step 6

Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine.

Step 7

Add the kidney beans and black beans, stirring gently to mix.

Step 8

Bring the chili to a simmer over medium-high heat, then reduce the heat to medium-low.

Step 9

Let the chili simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.

Step 10

Taste and adjust seasonings as needed.

Step 11

Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

Nutrition Facts

Serving size	2441.6 grams (2441.6g)

Amount per serving	% Daily Value*
Calories	2409

Total Fat 126.90g	163%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 2.70g
Cholesterol 351mg	117%
Sodium 4795mg	208%
Total Carbohydrate 187.80g	68%
Dietary Fiber 64.50g	230%
Total Sugars 25.00g
Protein 134.10g	268%

Vitamin D 6IU	30%
Calcium 786mg	60%
Iron 30mg	165%
Potassium 4724mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 22.1%

Carbs: 30.9%