Transform your desserts and breakfasts with this quick and delectable Easy Warm Berry Topping! Bursting with the vibrant flavors of mixed berries (use fresh or frozen for year-round convenience), this versatile topping is sweetened to perfection and thickened with a simple cornstarch slurry for a luscious, glossy finish. A hint of lemon juice adds brightness, while vanilla extract enhances depth of flavor. Ready in just 15 minutes, this warm berry sauce is perfect for drizzling over pancakes, waffles, ice cream, yogurt, or cheesecake. Whether you're looking for a last-minute dessert solution or a fruity breakfast upgrade, this recipe is an effortless way to elevate any dish.
In a small bowl, mix the cornstarch and water together until fully dissolved to create a smooth slurry. Set aside.
Place the mixed berries in a medium-sized saucepan over medium heat. If using frozen berries, no need to thaw them first.
Add the sugar and stir gently. Continue to cook until the berries release their juices and the mixture begins to bubble, about 5 minutes.
Stir the cornstarch slurry into the berry mixture and cook for another 1-2 minutes, stirring constantly, until the sauce thickens.
Remove the saucepan from heat and stir in the lemon juice and vanilla extract for added brightness and depth of flavor.
Serve the warm berry topping immediately over your dish of choice, or let it cool before storing in the refrigerator for later use.
Serving size | 531 grams (531.0g) |
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Amount per serving | % Daily Value* |
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Calories | 379 |
Total Fat 1.40g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 93.40g | 34% |
Dietary Fiber 18.70g | 67% |
Total Sugars 72.10g | |
Protein 3.30g | 7% |
Vitamin D 0IU | 0% |
Calcium 105mg | 8% |
Iron 2mg | 11% |
Potassium 630mg | 13% |
Source of Calories