Easy Veggie Pizza

Get ready to savor the ultimate homemade **Easy Veggie Pizza**, a vibrant, wholesome dish that's as colorful as it is delicious! Perfect for weeknight dinners or casual gatherings, this recipe pairs the convenience of pre-made pizza dough with a medley of fresh, nutrient-packed toppings like bell peppers, cherry tomatoes, red onions, mushrooms, and black olives. Topped with gooey mozzarella cheese and a sprinkle of classic Italian seasonings—oregano, basil, and garlic powder—this pizza delivers bold flavors with minimal effort. A drizzle of olive oil adds a touch of richness, while a quick 20-minute bake ensures a perfectly crisp crust and bubbly cheese. Whether you're a seasoned vegetarian or simply looking to add more veggies to your meals, this easy-to-follow recipe promises a satisfying and crowd-pleasing option. Slice, serve, and enjoy a slice of veggie-packed perfection!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Pre-made pizza dough
• 1 cup Pizza sauce
• 2 cups Mozzarella cheese
• 1 cup Bell peppers (red, green, or yellow)
• 0.5 cup Red onion
• 1 cup Cherry tomatoes
• 0.5 cup Black olives (sliced)
• 1 cup Mushrooms (sliced)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 450°F (230°C) and lightly grease a pizza pan or line it with parchment paper.

Step 2

Roll out the pre-made pizza dough on a floured surface to fit your pizza pan or baking sheet. Transfer the dough to the prepared pan.

Step 3

Spread the pizza sauce evenly over the dough, leaving about a half-inch border around the edges for the crust.

Step 4

Sprinkle the mozzarella cheese evenly over the sauce.

Step 5

Distribute the sliced bell peppers, red onions, cherry tomatoes, black olives, and mushrooms evenly on top of the cheese.

Step 6

Sprinkle dried oregano, dried basil, and garlic powder over the vegetables to enhance their flavor.

Step 7

Drizzle the olive oil lightly over the entire pizza for a touch of richness.

Step 8

Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes. Slice into 8 pieces and serve warm.

Nutrition Facts

Serving size	1594.9 grams (1594.9g)

Amount per serving	% Daily Value*
Calories	2418

Total Fat 98.90g	127%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 3.00g
Cholesterol 147mg	49%
Sodium 5996mg	261%
Total Carbohydrate 303.10g	110%
Dietary Fiber 29.80g	106%
Total Sugars 42.10g
Protein 104.10g	208%

Vitamin D 46IU	230%
Calcium 1896mg	146%
Iron 19mg	108%
Potassium 3516mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 16.5%

Carbs: 48.1%