Easy Vegetarian Chili

Warm up with a hearty and flavorful bowl of **Easy Vegetarian Chili**, a dish that's as simple to prepare as it is satisfying. Packed with wholesome ingredients like black beans, kidney beans, bell peppers, and carrots, this recipe offers a nutrient-rich twist on a comfort food classic. A medley of spices, including chili powder, cumin, and paprika, brings a smoky, bold depth of flavor, while a simmer in vegetable broth ensures a rich, hearty texture. Ready in under an hour, it's the perfect go-to for busy weeknights or meatless meal prep. Top it off with fresh cilantro, a squeeze of lime, or your favorite garnishes like avocado or cheese for a customizable, crowd-pleasing dinner. Whether you're a seasoned vegetarian or simply exploring plant-based options, this chili recipe is guaranteed to deliver warmth, comfort, and unbeatable flavor!

Nutriscore Rating: 85/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium bell peppers, diced (any color)
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 28 ounces diced tomatoes
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.25 teaspoons ground cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, for garnish (optional)
• 4 pieces lime wedges, for serving

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion, bell peppers, and carrots. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the diced tomatoes (with their juices), black beans, kidney beans, vegetable broth, and tomato paste to the pot. Stir to combine.

Step 5

Sprinkle in the chili powder, cumin, paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Stir well to evenly distribute the spices.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and simmer for 30 minutes, stirring occasionally to prevent sticking.

Step 7

After 30 minutes, taste and adjust the seasoning with additional salt or spices, if needed.

Step 8

Serve hot, garnished with fresh cilantro and a squeeze of lime, accompanied by your favorite toppings such as shredded cheese, sour cream, or avocado (optional).

Nutrition Facts

Serving size	2707.6 grams (2707.6g)

Amount per serving	% Daily Value*
Calories	1347

Total Fat 12.00g	15%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 1.40g
Cholesterol 0mg	0%
Sodium 4809mg	209%
Total Carbohydrate 254.90g	93%
Dietary Fiber 86.00g	307%
Total Sugars 56.60g
Protein 70.60g	141%

Vitamin D 0IU	0%
Calcium 762mg	59%
Iron 29mg	161%
Potassium 6359mg	135%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 20.0%

Carbs: 72.3%