Easy Vegetable Pizza

Indulge in the vibrant flavors of this Easy Vegetable Pizza, a quick and wholesome recipe that’s perfect for busy weeknights or casual gatherings. With just 15 minutes of prep time, this pizza features a crispy homemade-style crust layered with tangy tomato sauce, gooey mozzarella cheese, and a medley of fresh toppings, including bell peppers, mushrooms, cherry tomatoes, red onions, and black olives. A sprinkle of dried oregano and basil adds irresistible aroma, while a drizzle of olive oil enhances the roasted vegetable flavors as they bake to perfection. Ideal for vegetarians and pizza lovers alike, this customizable dish brings health and convenience to your table. Pair with a crisp salad or enjoy it on its own for a satisfying, veggie-packed meal that's both delicious and easy to make!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 package (about 1 pound) Pizza dough
• 0.5 cup Tomato sauce
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Bell pepper, sliced
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Mushrooms, sliced
• 0.5 cup Cherry tomatoes, halved
• 0.25 cup Black olives, sliced
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 1 tablespoon Olive oil
• 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone into the oven to heat up.

Step 2

Lightly dust your countertop with all-purpose flour and roll out the pizza dough into a 12-inch circle or preferred shape.

Step 3

Carefully transfer the rolled-out dough onto a piece of parchment paper for easy handling.

Step 4

Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.

Step 5

Sprinkle the shredded mozzarella cheese over the sauce.

Step 6

Top the pizza with sliced bell peppers, red onions, mushrooms, cherry tomatoes, and black olives, spreading them out evenly.

Step 7

Sprinkle dried oregano and dried basil over the toppings for added flavor.

Step 8

Drizzle olive oil over the top of the vegetables to enhance their roasting.

Step 9

Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or pizza stone in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown.

Step 11

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1060.4 grams (1060.4g)

Amount per serving	% Daily Value*
Calories	1684

Total Fat 58.70g	75%
Saturated Fat 18.50g	93%
Polyunsaturated Fat 1.30g
Cholesterol 88mg	29%
Sodium 3350mg	146%
Total Carbohydrate 220.20g	80%
Dietary Fiber 24.40g	87%
Total Sugars 14.80g
Protein 70.70g	141%

Vitamin D 7IU	35%
Calcium 934mg	72%
Iron 16mg	88%
Potassium 1245mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 16.7%

Carbs: 52.1%