Easy Vegetable Lasagna

Dive into layers of comfort with this Easy Vegetable Lasagna—a hearty, wholesome dish packed with garden-fresh flavor! This vegetarian lasagna features tender zucchini, sweet carrots, earthy mushrooms, and vibrant spinach simmered in a robust tomato sauce, perfectly seasoned with Italian herbs. Creamy ricotta cheese, melty mozzarella, and a sprinkle of Parmesan create irresistible layers of cheesy goodness, while oven-ready lasagna noodles make this recipe a breeze to assemble. Ready in just under 90 minutes, this satisfying, family-friendly meal is perfect for weeknight dinners, cozy gatherings, or meal prep. Serve it warm with a sprinkle of fresh basil for a crowd-pleasing, veggie-packed classic that celebrates the perfect balance of fresh and savory.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 Garlic cloves, minced
• 1 medium Zucchini, diced
• 2 medium Carrot, grated
• 1.5 cups Mushrooms, sliced
• 3 cups Spinach, fresh and chopped
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 2 teaspoons Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 9 Lasagna noodles (oven-ready or pre-cooked)
• 1.5 cups Ricotta cheese
• 1 Egg
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 tablespoons Fresh basil, chopped (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.

Step 3

Add minced garlic and cook for 1 minute, stirring frequently.

Step 4

Stir in diced zucchini, grated carrot, and sliced mushrooms. Cook for 5-6 minutes until softened.

Step 5

Add chopped spinach and cook for another 2-3 minutes, until wilted.

Step 6

Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Reduce heat to low and let the sauce simmer for 10 minutes.

Step 7

In a medium bowl, mix together ricotta cheese, the egg, and half of the Parmesan cheese until well combined.

Step 8

Spread a thin layer of the vegetable sauce on the bottom of a 9x13-inch baking dish.

Step 9

Place three lasagna noodles over the sauce, slightly overlapping if needed.

Step 10

Spread one-third of the ricotta mixture over the noodles, followed by one-third of the vegetable sauce.

Step 11

Sprinkle one-third of the shredded mozzarella cheese over the sauce layer.

Step 12

Repeat the layers (noodles, ricotta, vegetable sauce, mozzarella) two more times, ending with a layer of sauce and mozzarella.

Step 13

Sprinkle the remaining Parmesan cheese evenly over the top.

Step 14

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 15

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbling.

Step 16

Remove the lasagna from the oven and let it rest for 10 minutes before slicing.

Step 17

Garnish with fresh chopped basil, if desired, and serve warm.

Nutrition Facts

Serving size	2938.3 grams (2938.3g)

Amount per serving	% Daily Value*
Calories	3826

Total Fat 145.30g	186%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 4.40g
Cholesterol 623mg	208%
Sodium 6451mg	280%
Total Carbohydrate 459.30g	167%
Dietary Fiber 46.60g	166%
Total Sugars 67.40g
Protein 205.90g	412%

Vitamin D 69IU	345%
Calcium 4323mg	333%
Iron 27mg	150%
Potassium 7252mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 20.8%

Carbs: 46.3%