Easy Vegetable Dip
Creamy, zesty, and packed with flavor, this Easy Vegetable Dip is the perfect crowd-pleaser that comes together in just 5 minutes! Made with a simple yet irresistible combination of sour cream, mayonnaise, and pantry-staple spices like dried parsley, dill, garlic, and onion powder, this dip is a breeze to whip up. A splash of lemon juice adds a bright, tangy twist, while a quick chill in the fridge ensures every bite is bursting with bold flavor. Serve it alongside crisp carrots, celery sticks, or an assortment of fresh veggies for a wholesome snack, appetizer, or party platter. This no-cook recipe is ideal for meal prep, potlucks, or last-minute gatherings, making it your new go-to dip for every occasion!
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Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well-blended.
Step 2
Add the dried parsley, dried dill, onion powder, garlic powder, salt, and black pepper to the bowl.
Step 3
Pour in the lemon juice and stir until all ingredients are evenly incorporated.
Step 4
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Step 5
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve the dip chilled with fresh veggies like carrot sticks, celery, cucumbers, or bell peppers. Enjoy!
Nutrition Facts
| Serving size | 496 grams (496.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214 |
| Total Fat 218.90g | 281% |
| Saturated Fat 46.30g | 232% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 350mg | 117% |
| Sodium 1892mg | 82% |
| Total Carbohydrate 69.10g | 25% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 15.90g | |
| Protein 9.10g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 361mg | 28% |
| Iron 2mg | 9% |
| Potassium 119mg | 3% |
Source of Calories