Easy Vegan Worcestershire

Elevate your plant-based pantry with this *Easy Vegan Worcestershire* sauce, a DIY version of the classic condiment that's rich, tangy, and perfectly savory. Made in just 10 minutes with simple ingredients like apple cider vinegar, soy sauce (or gluten-free tamari), and a hint of molasses, this vegan Worcestershire sauce skips the anchovies without sacrificing bold, umami-packed flavor. Infused with warm spices like cinnamon and smoked paprika, it's a versatile addition to marinades, dressings, and vegan Bloody Marys. With its quick preparation and long refrigerator shelf life, this homemade sauce is a must-try for those seeking a vegan and budget-friendly kitchen staple!

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Apple cider vinegar
• 0.25 cup Soy sauce (or tamari for gluten-free)
• 2 tablespoons Brown sugar
• 1 tablespoon Molasses
• 1 tablespoon Lemon juice
• 1 teaspoon Ground mustard
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.125 teaspoon Ground cinnamon
• 0.125 teaspoon Ground black pepper
• 0.125 teaspoon Smoked paprika
• 0.25 cup Water

Directions

Step 1

In a small saucepan, combine the apple cider vinegar, soy sauce, brown sugar, molasses, and water.

Step 2

Place the saucepan over medium heat and stir until the sugar and molasses fully dissolve.

Step 3

Add the lemon juice, ground mustard, onion powder, garlic powder, ground cinnamon, ground black pepper, and smoked paprika to the saucepan. Stir well to combine.

Step 4

Bring the mixture to a gentle simmer and let cook for 2-3 minutes, stirring occasionally to prevent sticking.

Step 5

Remove the saucepan from heat and allow the sauce to cool completely.

Step 6

Once cooled, transfer the sauce to a clean jar or bottle. Seal tightly and store in the refrigerator for up to 1 month.

Step 7

Shake or stir before each use, as some separation may occur naturally.

Nutrition Facts

Serving size	416.4 grams (416.4g)

Amount per serving	% Daily Value*
Calories	228

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3318mg	144%
Total Carbohydrate 41.80g	15%
Dietary Fiber 0.80g	3%
Total Sugars 33.80g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 3mg	14%
Potassium 872mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 14.6%

Carbs: 84.5%