Easy Vegan Pancakes
Fluffy, golden, and utterly delicious, these Easy Vegan Pancakes are your go-to recipe for a quick and satisfying breakfast. Made with simple pantry staples like all-purpose flour, plant-based milk, and a hint of vanilla, these pancakes are completely dairy-free, egg-free, and ready in just 15 minutes. The batter comes together effortlessly, delivering light and tender pancakes with a perfect balance of sweetness. Cooked to perfection on a lightly greased skillet, they pair beautifully with classic toppings like maple syrup, fresh fruit, or a dollop of vegan whipped cream. Ideal for weekend brunches or busy mornings, this easy vegan pancake recipe is sure to become a household favorite for plant-based eaters and pancake lovers alike.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar (granulated or cane sugar)
- 0.25 teaspoons Salt
- 1 cup Unsweetened plant-based milk (e.g., almond, soy, oat)
- 2 tablespoons Neutral oil (e.g., vegetable or melted coconut oil)
- 1 teaspoon Vanilla extract
- 1 tablespoon Non-dairy butter or oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2
Pour in the plant-based milk, neutral oil, and vanilla extract. Stir gently with a whisk or fork until the mixture is smooth and no lumps remain. Be careful not to overmix.
Step 3
Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with a small amount of non-dairy butter or oil.
Step 4
Spoon or pour about 1/4 cup of the pancake batter onto the skillet for each pancake, spreading slightly into a circle if needed.
Step 5
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
Step 6
Transfer the cooked pancakes onto a plate and cover with a clean towel to keep warm while cooking the remaining batter.
Step 7
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream. Enjoy!
Nutrition Facts
| Serving size | 442.1 grams (442.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946 |
| Total Fat 45.70g | 59% |
| Saturated Fat 26.20g | 131% |
| Cholesterol 0mg | 0% |
| Sodium 1641mg | 71% |
| Total Carbohydrate 122.50g | 45% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 26.00g | |
| Protein 13.40g | 27% |
| Vitamin D 100IU | 500% |
| Calcium 317mg | 24% |
| Iron 6mg | 33% |
| Potassium 288mg | 6% |
Source of Calories