Nutrition Facts for Easy vanilla milkshake

Easy Vanilla Milkshake

Indulge in the creamy simplicity of our Easy Vanilla Milkshake, a classic treat that's ready in just 5 minutes! Made with velvety vanilla ice cream, a splash of milk, and a hint of vanilla extract, this milkshake perfectly balances rich flavor and smooth texture. Whether served plain or topped with a swirl of whipped cream, colorful sprinkles, or a sweet cherry, this versatile recipe brings a touch of nostalgia to any occasion. Perfect for dessert or a refreshing midday pick-me-up, this homemade vanilla milkshake is effortless to prepare and endlessly satisfying. Enjoy the ultimate creamy delight served in just two steps—blend, pour, and savor!

Nutriscore Rating: 52/100
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Image of Easy Vanilla Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 3 cups Vanilla ice cream
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whipped cream (optional)
  • 2 tablespoons Sprinkles or cherries (optional for garnish)

Directions

Step 1

In a blender, combine the vanilla ice cream, milk, and vanilla extract.

Step 2

Blend on high speed for 20-30 seconds until the mixture is smooth and creamy.

Step 3

Taste the milkshake and adjust the consistency if needed. Add more milk for a thinner shake or a scoop of ice cream for a thicker one.

Step 4

Pour the milkshake evenly into two tall serving glasses.

Step 5

Optionally, top each glass with whipped cream, sprinkles, or a cherry for a fun garnish.

Step 6

Serve immediately with a straw or spoon and enjoy!

Nutrition Facts

Serving size 777.1 grams (777.1g)
Amount per serving % Daily Value*
Calories 1400
Total Fat 78.40g 101%
Saturated Fat 51.00g 255%
Polyunsaturated Fat 0.20g
Cholesterol 314mg 105%
Sodium 429mg 19%
Total Carbohydrate 151.50g 55%
Dietary Fiber 0.00g 0%
Total Sugars 133.40g
Protein 23.00g 46%
Vitamin D 107IU 537%
Calcium 844mg 65%
Iron 0mg 2%
Potassium 1259mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%
Protein: 6.6%
Carbs: 43.2%