Easy Vanilla Ice Cream

Indulge in the creamy simplicity of homemade goodness with this Easy Vanilla Ice Cream recipe! Perfect for beginners and seasoned chefs alike, this no-fuss recipe requires just five basic ingredients—heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt—yet delivers incredible flavor in every scoop. With only 10 minutes of prep time and the help of your trusty ice cream maker, you’ll create a luscious, velvety dessert that’s perfect for any occasion. Serve it solo or dress it up with toppings like fresh fruit, hot fudge, or crunchy nuts for a customizable treat. Whether you’re beating the summer heat or looking for a timeless dessert, this homemade vanilla ice cream recipe is the ultimate crowd-pleaser!

Nutriscore Rating: 42/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

2 cups Heavy cream
1 cup Whole milk
0.75 cup Granulated sugar
2 teaspoons Vanilla extract
1 pinch Pinch of salt

Directions

Step 1

In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. This should take about 2-3 minutes.

Step 2

Add the vanilla extract and a pinch of salt to the mixture. Whisk again until well combined.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

Step 4

Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.

Step 5

Place the container in the freezer for at least 2-4 hours to allow the ice cream to firm up.

Step 6

Scoop and serve your delicious homemade vanilla ice cream as is, or pair it with your favorite toppings!

Portion size

Nutrition Facts

Serving size	882.8 grams (882.8g)

Amount per serving	% Daily Value*
Calories	2344

Total Fat 167.80g	215%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 392mg	17%
Total Carbohydrate 162.40g	59%
Dietary Fiber 0.00g	0%
Total Sugars 162.80g
Protein 8.00g	16%

Vitamin D 107IU	537%
Calcium 301mg	23%
Iron 0mg	0%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 1.5%

Carbs: 29.6%