Easy Turtle Pie

Indulge in the decadence of Easy Turtle Pie, a no-bake dessert that combines rich caramel, crunchy pecans, and velvety chocolate layers for the ultimate crowd-pleaser. Built on a pre-made chocolate cookie crust, this effortless treat features a gooey caramel layer topped with chopped pecans, a silky chocolate ganache, and a fluffy whipped topping. Perfect for busy days, this recipe comes together in just 15 minutes of prep time, with no oven required! Garnish with caramel candies and pecan halves for an elegant finish, and let it chill for a few hours before slicing into pure dessert bliss. Whether you're hosting a party or treating yourself, this indulgent turtle pie is sure to be the star of the table!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 9-inch crust Chocolate cookie crust (pre-made)
• 1 cup Caramel sauce
• 1.25 cups Chopped pecans
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 8 ounces Whipped topping (thawed)
• 6 pieces Caramel candies (optional, for garnish)
• 12 pieces Pecan halves (optional, for garnish)

Directions

Step 1

Place the prepared chocolate cookie crust on a flat surface.

Step 2

Pour the caramel sauce into the crust and spread it evenly using a spatula. Reserve 2 tablespoons of caramel sauce for garnish.

Step 3

Sprinkle 1 cup of chopped pecans over the caramel layer, ensuring they are distributed evenly.

Step 4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 5

Allow the chocolate ganache to cool for 1-2 minutes, then pour it over the pecan layer and spread it evenly.

Step 6

Spoon the whipped topping over the chocolate layer and spread it into an even layer using a spatula.

Step 7

Drizzle the reserved caramel sauce over the whipped topping in a zigzag pattern for decoration.

Step 8

If desired, garnish the pie with caramel candies and pecan halves for an extra decorative touch.

Step 9

Refrigerate the pie for at least 4 hours, or until set.

Step 10

Slice and serve chilled. Enjoy this rich and luscious turtle pie!

Nutrition Facts

Serving size	1266.5 grams (1266.5g)

Amount per serving	% Daily Value*
Calories	5005

Total Fat 318.30g	408%
Saturated Fat 132.50g	663%
Polyunsaturated Fat 1.20g
Cholesterol 232mg	77%
Sodium 2043mg	89%
Total Carbohydrate 533.20g	194%
Dietary Fiber 33.30g	119%
Total Sugars 387.10g
Protein 41.30g	83%

Vitamin D 13IU	64%
Calcium 331mg	25%
Iron 13mg	71%
Potassium 1257mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 3.2%

Carbs: 41.3%