Easy Turtle Cheesecake

Indulge in the ultimate dessert experience with this Easy Turtle Cheesecake—a rich, creamy delight that combines classic cheesecake flavors with the irresistible trio of chocolate, caramel, and pecans. Featuring a no-fuss chocolate cookie crust and a velvety cream cheese filling swirled with melted chocolate, this recipe delivers decadent layers of texture and sweetness. Topped with a luscious caramel glaze, crunchy pecans, and an optional garnish of whipped cream and chocolate drizzle, it’s a show-stopping dessert perfect for holidays, celebrations, or a special treat. With just 20 minutes of prep time and simple step-by-step instructions, this easy-to-make cheesecake is a must-try for cheesecake lovers and fans of turtle-inspired desserts alike.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 1.5 teaspoons Vanilla extract
• 3 pieces Large eggs
• 1 cup Semisweet chocolate chips, melted
• 1 cup Pecans, chopped
• 1 cup Caramel sauce
• 1 cup Whipped cream (optional, for topping)
• 0.25 cup Extra chocolate chips, melted (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 2

In a food processor, crush the chocolate sandwich cookies into fine crumbs. Mix the crumbs with melted butter until evenly combined.

Step 3

Press the cookie mixture firmly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 5

Add the granulated sugar and vanilla extract to the cream cheese, mixing until well combined.

Step 6

Add the eggs, one at a time, beating on low speed after each addition until just combined.

Step 7

Fold in the melted chocolate chips until fully incorporated into the batter.

Step 8

Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55–60 minutes, or until the edges are set and the center is slightly jiggly.

Step 10

Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside the oven for 1 hour to prevent cracking.

Step 11

Remove the cooled cheesecake from the oven and refrigerate it for at least 4 hours, or overnight, to set completely.

Step 12

Once chilled, spread the caramel sauce evenly over the top of the cheesecake.

Step 13

Sprinkle the chopped pecans over the caramel layer.

Step 14

If desired, pipe whipped cream around the edges of the cheesecake and drizzle melted chocolate on top for garnish.

Step 15

Slice and serve this decadent Turtle Cheesecake, and enjoy!

Nutrition Facts

Serving size	2669.9 grams (2669.9g)

Amount per serving	% Daily Value*
Calories	10976

Total Fat 689.60g	884%
Saturated Fat 318.70g	1593%
Polyunsaturated Fat 1.20g
Cholesterol 1609mg	536%
Sodium 6866mg	299%
Total Carbohydrate 1173.90g	427%
Dietary Fiber 56.00g	200%
Total Sugars 840.40g
Protein 122.20g	244%

Vitamin D 133IU	664%
Calcium 1447mg	111%
Iron 47mg	262%
Potassium 3575mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 4.3%

Carbs: 41.2%