Easy Turkey Stroganoff

Whip up a comforting and hearty dinner in just 35 minutes with this Easy Turkey Stroganoff recipe! Featuring lean ground turkey, tender egg noodles, and a rich, velvety sauce made with sour cream, mushrooms, and a hint of paprika, this dish strikes the perfect balance between cozy and wholesome. A one-skillet wonder, this recipe is ideal for busy weeknights, combining simple ingredients with big, satisfying flavors. The addition of Worcestershire sauce lends a savory depth, while fresh parsley offers a pop of freshness to each bite. Perfect for family dinners, this quick turkey stroganoff is an easy, crowd-pleasing favorite that’s sure to earn a spot in your weeknight rotation. Serve it piping hot and watch it disappear!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1.5 cups beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 0.75 cup sour cream
• 2 tablespoons all-purpose flour
• 12 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

While the noodles cook, heat the olive oil in a large skillet over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the ground turkey to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.

Step 6

Add the sliced mushrooms to the pan and sauté for 5 minutes until they soften and release their juices.

Step 7

Sprinkle the flour over the mixture and stir well to coat evenly.

Step 8

Gradually pour in the broth, stirring constantly to avoid lumps, then add the Worcestershire sauce and paprika.

Step 9

Allow the mixture to simmer gently for 5-7 minutes until the sauce thickens slightly.

Step 10

Lower the heat to medium-low and stir in the sour cream. Mix until the sauce is creamy and smooth, but do not allow it to boil.

Step 11

Season with salt and black pepper to taste.

Step 12

Toss the cooked egg noodles with the sauce in the skillet, ensuring they are well-coated.

Step 13

Serve immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	1713.7 grams (1713.7g)

Amount per serving	% Daily Value*
Calories	1667

Total Fat 76.00g	97%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 0.00g
Cholesterol 507mg	169%
Sodium 4334mg	188%
Total Carbohydrate 135.90g	49%
Dietary Fiber 11.30g	40%
Total Sugars 24.00g
Protein 119.80g	240%

Vitamin D 23IU	115%
Calcium 366mg	28%
Iron 14mg	76%
Potassium 1407mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 28.1%

Carbs: 31.8%