Whip up a quick and satisfying lunch with these Easy Tuna Salad Sandwiches! Packed with protein-rich canned tuna, creamy mayonnaise, and a delightful crunch from finely chopped celery and red onion, this recipe is a classic favorite that's ready in just 10 minutes. A hint of tangy lemon juice elevates the flavors, while a pinch of salt and black pepper rounds out the seasoning. Serve this delicious tuna salad on your choice of bread—whether it's soft sandwich slices, flaky croissants, or hearty rolls—layered with crisp lettuce and optionally juicy tomato slices. Perfect for busy weekdays, light lunches, or picnic outings, these versatile sandwiches are sure to become your go-to recipe for fresh, flavorful convenience.
1. Drain the canned tuna thoroughly and transfer it to a mixing bowl.
2. Add the mayonnaise, finely chopped celery, diced red onion, and lemon juice to the bowl.
3. Season the mixture with salt and black pepper, then mix everything together until well combined.
4. Taste and adjust seasoning if necessary.
5. Take your bread slices and lay them out. If desired, lightly toast the bread for added texture.
6. Spread an even portion of the tuna salad onto two slices of bread.
7. Add a lettuce leaf to each tuna-covered slice, followed by optional tomato slices if desired.
8. Top each with another slice of bread to form a sandwich.
9. Cut sandwiches in half if preferred and serve immediately. Enjoy your Easy Tuna Salad Sandwiches!
Serving size | 725.8 grams (725.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1293 |
Total Fat 53.20g | 68% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 0.00g | |
Cholesterol 160mg | 53% |
Sodium 2514mg | 109% |
Total Carbohydrate 113.30g | 41% |
Dietary Fiber 6.90g | 25% |
Total Sugars 13.40g | |
Protein 90.30g | 181% |
Vitamin D 227IU | 1134% |
Calcium 280mg | 22% |
Iron 10mg | 53% |
Potassium 1595mg | 34% |
Source of Calories