Easy Tuna Noodle Casserole

Creamy, cheesy, and irresistibly comforting, this Easy Tuna Noodle Casserole is the ultimate weeknight dinner that comes together in just 45 minutes! Featuring tender egg noodles, hearty canned tuna, and a velvety blend of cream of mushroom soup and cheddar cheese, this recipe is elevated with the addition of peas for a pop of color and texture. Topped with buttery, golden breadcrumbs for a satisfying crunch, this baked casserole is a family favorite that’s as easy to make as it is delicious. Perfect for busy nights, it’s a one-dish meal that delivers on flavor and convenience while keeping cleanup minimal. A timeless classic that’s hearty, wholesome, and ready to please!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 cans (5 ounces each) canned tuna in water, drained
• 2 cans (10.5 ounces each) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 1 cup breadcrumbs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, 1 cup of the cheddar cheese, salt, and black pepper. Stir until well combined.

Step 4

Add the cooked noodles to the mixing bowl and gently toss to coat evenly with the tuna mixture.

Step 5

Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.

Step 6

In a small skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring, until golden brown, about 2-3 minutes.

Step 7

Sprinkle the toasted breadcrumbs evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Easy Tuna Noodle Casserole!

Nutrition Facts

Serving size	2000.5 grams (2000.5g)

Amount per serving	% Daily Value*
Calories	2970

Total Fat 139.50g	179%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 9.90g
Cholesterol 553mg	184%
Sodium 7636mg	332%
Total Carbohydrate 247.10g	90%
Dietary Fiber 18.00g	64%
Total Sugars 46.20g
Protein 191.70g	383%

Vitamin D 510IU	2549%
Calcium 2515mg	193%
Iron 16mg	87%
Potassium 2375mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 25.5%

Carbs: 32.8%