Easy Tuna Mac Casserole
Creamy, cheesy, and irresistibly comforting, this Easy Tuna Mac Casserole is the ultimate one-dish dinner for busy weeknights. Made with tender elbow macaroni, protein-packed canned tuna, vibrant green peas, and a luscious cream of mushroom sauce, this recipe is both hearty and satisfying. Topped with gooey melted cheddar and a golden breadcrumb crust, every bite delivers the perfect balance of texture and flavor. Ready in just 45 minutes with minimal prep, this family-friendly casserole is a budget-friendly crowd-pleaser that reheats beautifully for leftovers. Perfect for quick weeknight meals or make-ahead dinners, this easy tuna pasta bake is sure to become a staple in your recipe collection.
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Ingredients
- 2 cups elbow macaroni
- 2 cans canned tuna (packed in water, drained)
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter (melted)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Step 2
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, salt, and black pepper. Mix until well combined.
Step 4
Add the cooked macaroni to the mixture and stir gently to coat the pasta evenly.
Step 5
Transfer the macaroni and tuna mixture into the prepared casserole dish, spreading it evenly.
Step 6
In a small bowl, mix together the breadcrumbs and melted butter until the crumbs are evenly coated.
Step 7
Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, followed by the buttered breadcrumbs.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
| Serving size | 1328.9 grams (1328.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2816 |
| Total Fat 122.60g | 157% |
| Saturated Fat 70.70g | 354% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 358mg | 119% |
| Sodium 5705mg | 248% |
| Total Carbohydrate 297.40g | 108% |
| Dietary Fiber 20.10g | 72% |
| Total Sugars 43.70g | |
| Protein 139.00g | 278% |
| Vitamin D 238IU | 1191% |
| Calcium 2238mg | 172% |
| Iron 15mg | 84% |
| Potassium 1278mg | 27% |
Source of Calories