Easy Tuna Casserole
Creamy, cheesy, and irresistibly comforting, this Easy Tuna Casserole is the ultimate weeknight dinner that comes together in just 40 minutes. Featuring tender egg noodles, protein-packed canned tuna, savory cream of mushroom soup, and vibrant peas, this casserole is topped with buttery breadcrumbs for the perfect golden crunch. With minimal prep time and familiar pantry staples, it’s an effortless crowd-pleaser that’s ideal for busy families or simple meal prep. Whether served alone or paired with a crisp side salad, this classic baked tuna casserole is a warm and satisfying dish that delivers timeless flavor in every bite.
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Ingredients
- 12 ounces egg noodles
- 2 5-ounce cans canned tuna, drained
- 2 10.5-ounce cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas, thawed
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, and thawed peas. Season with salt and black pepper, and mix until well blended.
Step 4
Add the cooked noodles to the mixture and gently toss to coat everything evenly.
Step 5
Pour the mixture into a greased 9x13-inch baking dish, spreading it out into an even layer.
Step 6
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.
Step 8
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your easy tuna casserole!
Nutrition Facts
| Serving size | 2041.5 grams (2041.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2998 |
| Total Fat 139.40g | 179% |
| Saturated Fat 76.00g | 380% |
| Polyunsaturated Fat 9.20g | |
| Cholesterol 557mg | 186% |
| Sodium 7758mg | 337% |
| Total Carbohydrate 253.30g | 92% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 48.30g | |
| Protein 192.90g | 386% |
| Vitamin D 1052IU | 5261% |
| Calcium 2523mg | 194% |
| Iron 18mg | 102% |
| Potassium 2361mg | 50% |
Source of Calories