Elevate your appetizer game with this Easy Tuna Ball recipe, a creamy and flavorful twist on the classic party snack. Made with tender canned tuna, tangy Dijon mustard, zesty lemon juice, and a blend of savory seasonings, this no-cook dish comes together in just 15 minutes. The rich base of softened cream cheese ensures a luscious texture, while a finishing coat of crunchy chopped walnuts (optional but highly recommended) adds a delightful contrast. Perfectly chilled and paired with crackers or crisp vegetable sticks, this crowd-pleasing tuna ball is ideal for holiday gatherings, potlucks, or any occasion. With its quick prep time, versatile serving options, and bold, satisfying taste, this appetizer is guaranteed to be the star of your snack spread!
Drain the canned tuna completely and transfer it into a large mixing bowl.
Add the softened cream cheese, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, and chopped parsley to the bowl with the tuna.
Using a fork or spatula, mix everything together until well-combined and smooth.
Shape the mixture into a ball using your hands. If the mixture feels too sticky, refrigerate for 10 minutes before shaping.
Optional: Place the chopped walnuts on a flat surface and gently roll the tuna ball in the walnuts to coat it evenly.
Transfer the tuna ball to a serving plate, cover with plastic wrap, and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
Serve chilled with crackers or vegetable sticks. Enjoy!
Serving size | 410.5 grams (410.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1427 |
Total Fat 125.80g | 161% |
Saturated Fat 50.60g | 253% |
Polyunsaturated Fat 31.70g | |
Cholesterol 257mg | 86% |
Sodium 1433mg | 62% |
Total Carbohydrate 44.40g | 16% |
Dietary Fiber 5.70g | 20% |
Total Sugars 11.50g | |
Protein 40.40g | 81% |
Vitamin D 113IU | 567% |
Calcium 310mg | 24% |
Iron 4mg | 21% |
Potassium 796mg | 17% |
Source of Calories