Easy Tropical Treat Cake

Transport your taste buds to a sunny paradise with this Easy Tropical Treat Cake, a deliciously moist and vibrant dessert that's bursting with island-inspired flavors. Made with sweet crushed pineapple, creamy coconut milk, and zesty lime, this one-bowl cake is a breeze to whip up, taking just 20 minutes to prepare. Every bite is infused with a delightful mix of shredded coconut and a hint of vanilla, creating a perfectly balanced tropical medley. Lightly dusted with powdered sugar, this versatile treat is as beautiful as it is satisfying. Ideal for backyard barbecues, brunches, or weeknight cravings, this 9x13 cake serves 12 and requires no heavy decorating, making it a stress-free showstopper for any occasion. Whether enjoyed on its own or with a dollop of whipped cream, this tropical delight is sure to leave everyone craving seconds!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 3 Eggs
• 1 cup Crushed pineapple (canned with juice)
• 0.5 cup Coconut milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Lime zest
• 0.75 cup Shredded sweetened coconut
• 0.25 cup Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs lightly, then mix in the crushed pineapple (with juice), coconut milk, vegetable oil, vanilla extract, and lime zest until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain. Do not overmix.

Step 5

Fold in the shredded sweetened coconut for an extra burst of tropical flavor.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, lightly dust the top of the cake with powdered sugar for a simple and elegant garnish.

Step 10

Slice into squares or rectangles and serve as is or with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1403.2 grams (1403.2g)

Amount per serving	% Daily Value*
Calories	4312

Total Fat 165.40g	212%
Saturated Fat 57.60g	288%
Polyunsaturated Fat 67.20g
Cholesterol 558mg	186%
Sodium 2379mg	103%
Total Carbohydrate 688.50g	250%
Dietary Fiber 22.20g	79%
Total Sugars 458.90g
Protein 51.00g	102%

Vitamin D 123IU	615%
Calcium 187mg	14%
Iron 16mg	87%
Potassium 1203mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 4.6%

Carbs: 61.9%