Easy Trifle

Satisfy your sweet tooth with this Easy Trifle, a no-fuss dessert that’s as gorgeous as it is delicious! Perfect for parties or last-minute gatherings, this layered treat combines soft cubes of sponge cake, silky vanilla custard, and a medley of fresh mixed berries for a burst of flavor in every bite. Topped with fluffy whipped cream and optional garnishes like chocolate shavings or flaked almonds, this no-cook recipe comes together in just 20 minutes. Customize it with a drizzle of fruity juice or sherry for added depth, and let it chill to perfection in the fridge before serving. Whether it’s a holiday centerpiece or a quick family dessert, this easy trifle is guaranteed to impress!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 400 grams Sponge cake (store-bought or homemade)
• 500 ml Vanilla custard (prepared)
• 300 grams Mixed berries (strawberries, blueberries, raspberries)
• 500 ml Whipped cream
• 100 ml Fruit juice or sherry (optional)
• 50 grams Chocolate shavings or flaked almonds (optional for garnish)

Directions

Step 1

1. Prepare all your ingredients. Cut the sponge cake into 2-3 cm cubes and wash the mixed berries. If you are using fruit juice or sherry, pour it into a small bowl.

Step 2

2. In a trifle dish or a glass bowl, start assembling the layers. Place a single layer of sponge cake cubes at the bottom of the dish.

Step 3

3. Drizzle a small amount of fruit juice or sherry over the sponge cake layer (optional) to add extra moisture and flavor.

Step 4

4. Add a layer of mixed berries evenly over the sponge cake.

Step 5

5. Pour a layer of vanilla custard over the fruit, spreading it evenly with a spoon to cover all the gaps.

Step 6

6. Add a generous layer of whipped cream over the custard, smoothing it out with a spatula or spoon.

Step 7

7. Repeat steps 2-6 to add more layers until all the ingredients are used up. Finish with a final layer of whipped cream on the top.

Step 8

8. Decorate the top layer with extra mixed berries and garnish with chocolate shavings or flaked almonds for a festive touch (optional).

Step 9

9. Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.

Step 10

10. Serve chilled and enjoy this easy, stunning dessert!

Nutrition Facts

Serving size	1436 grams (1436.0g)

Amount per serving	% Daily Value*
Calories	2580

Total Fat 96.10g	123%
Saturated Fat 47.30g	236%
Polyunsaturated Fat 1.30g
Cholesterol 570mg	190%
Sodium 1314mg	57%
Total Carbohydrate 392.60g	143%
Dietary Fiber 17.20g	61%
Total Sugars 272.90g
Protein 48.00g	96%

Vitamin D 151IU	753%
Calcium 837mg	64%
Iron 8mg	43%
Potassium 1746mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 7.3%

Carbs: 59.8%