Easy Tres Leches Cake

Indulge in the creamy decadence of this Easy Tres Leches Cake, a classic Latin-American dessert made effortlessly with simple ingredients and a foolproof method. This moist and spongy cake is soaked in a luscious blend of three milks—sweetened condensed milk, evaporated milk, and heavy cream—infusing every bite with rich, velvety sweetness. Topped with freshly whipped cream, a sprinkle of ground cinnamon, and optional fresh berries, this show-stopping dessert combines lightness with luxurious flavor. Perfect for celebrations or as a simple weeknight treat, this 12-serving masterpiece comes together in just 20 minutes of prep time and bakes to golden perfection in 30 minutes. Whether you're hosting a party or savoring it solo, this tres leches cake recipe will undoubtedly become a favorite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.33 cups Unsalted butter
• 1 cup Granulated sugar
• 5 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.33 cup Whole milk
• 1 can (14-ounce) Sweetened condensed milk
• 1 can (12-ounce) Evaporated milk
• 1 cup Heavy cream
• 3 tablespoons Powdered sugar
• 0.5 teaspoons Ground cinnamon (optional for garnish)
• 1 cup Fresh berries (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to beat the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter mixture one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix just until combined.

Step 6

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 7

Bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 8

Let the cake cool completely in the pan. Once cooled, use a fork to poke holes all over the top of the cake.

Step 9

In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and 1/4 cup of the heavy cream.

Step 10

Slowly pour the milk mixture evenly over the top of the cake, allowing it to soak into the holes. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 11

Just before serving, whip the remaining heavy cream with the powdered sugar until soft peaks form.

Step 12

Spread the whipped cream evenly over the top of the soaked cake.

Step 13

Optionally, dust with ground cinnamon and garnish with fresh berries before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1950 grams (1950.0g)

Amount per serving	% Daily Value*
Calories	4462

Total Fat 176.40g	226%
Saturated Fat 97.90g	490%
Polyunsaturated Fat 1.40g
Cholesterol 1411mg	470%
Sodium 2055mg	89%
Total Carbohydrate 618.10g	225%
Dietary Fiber 12.50g	45%
Total Sugars 506.70g
Protein 105.10g	210%

Vitamin D 550IU	2752%
Calcium 2483mg	191%
Iron 13mg	74%
Potassium 3540mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.4%

Carbs: 55.2%