Bright, colorful, and bursting with Mediterranean flavors, this Easy Tortellini Salad is a quick and delicious recipe perfect for potlucks, picnics, or busy weeknight dinners. Packed with tender cheese tortellini, juicy cherry tomatoes, crisp cucumber, sweet red bell pepper, tangy kalamata olives, and creamy crumbled feta, this dish comes together in just over 20 minutes. Tossed in zesty Italian dressing and finished with fresh parsley, it’s a refreshing, make-ahead salad that’s ideal for summer gatherings or meal prep. With minimal prep time and crowd-pleasing flavors, this chilled tortellini salad is sure to become a go-to favorite in your recipe collection.
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, typically about 7-8 minutes until tender. Drain and rinse under cold water to stop the cooking process.
While the tortellini cooks, prepare the vegetables. Slice the cherry tomatoes in half, dice the cucumber, chop the red bell pepper, thinly slice the red onion, and slice the olives in half if desired.
In a large mixing bowl, combine the cooked and cooled tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, and kalamata olives.
Pour the Italian dressing over the salad and toss well to coat all the ingredients evenly.
Add the crumbled feta cheese, fresh parsley, salt, and black pepper. Gently toss the salad to incorporate the added flavors.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve the tortellini salad cold or at room temperature, garnished with additional parsley if desired.
Serving size | 1686.3 grams (1686.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2550 |
Total Fat 126.50g | 162% |
Saturated Fat 41.80g | 209% |
Polyunsaturated Fat 20.90g | |
Cholesterol 281mg | 94% |
Sodium 6566mg | 285% |
Total Carbohydrate 274.60g | 100% |
Dietary Fiber 26.30g | 94% |
Total Sugars 44.00g | |
Protein 84.20g | 168% |
Vitamin D 0IU | 0% |
Calcium 1551mg | 119% |
Iron 16mg | 88% |
Potassium 2203mg | 47% |
Source of Calories