Indulge in the creamy, savory goodness of Easy Tortellini Carbonara—a quick, restaurant-quality dish that combines rich flavors with effortless preparation. This 25-minute recipe transforms tender cheese tortellini into a velvety masterpiece, coated in a luscious sauce made from Parmesan, eggs, and a splash of heavy cream. Crispy bacon and fragrant garlic elevate every bite, while a sprinkle of fresh parsley adds a refreshing finish. Perfect for busy weeknights or casual dinner parties, this one-pan wonder is as simple as it is satisfying. Plus, with the option to use fresh or frozen tortellini, it’s a versatile meal that’s sure to become a household favorite.
Bring a large pot of water to a boil and season with 1 tablespoon of salt. Cook the tortellini according to package instructions until tender, usually 3-5 minutes. Reserve 1/2 cup of pasta water and then drain the tortellini.
While the tortellini is cooking, slice the bacon into small pieces. In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon to a plate lined with paper towels. Discard most of the bacon grease, leaving about 1 tablespoon in the skillet.
Add the minced garlic to the skillet with the reserved bacon grease. Cook for 30 seconds or until fragrant, being careful not to burn it. Remove the skillet from heat.
In a medium bowl, whisk together the eggs, grated Parmesan cheese, heavy cream, and black pepper until smooth.
Return the skillet with the garlic to low heat. Add the drained tortellini and toss to coat it in the garlic and bacon grease.
Quickly pour the egg and cheese mixture over the tortellini, tossing constantly to create a creamy sauce. Be careful not to scramble the eggs; the sauce should be smooth and velvety. If the sauce is too thick, stir in the reserved pasta water, 1 tablespoon at a time, until you reach the desired consistency.
Stir in the crispy bacon pieces and mix well. Taste and adjust seasoning if needed.
Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.
Serving size | 893 grams (893.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2382 |
Total Fat 132.50g | 170% |
Saturated Fat 68.30g | 342% |
Polyunsaturated Fat 3.90g | |
Cholesterol 957mg | 319% |
Sodium 11110mg | 483% |
Total Carbohydrate 163.70g | 60% |
Dietary Fiber 9.60g | 34% |
Total Sugars 9.60g | |
Protein 118.40g | 237% |
Vitamin D 133IU | 666% |
Calcium 1442mg | 111% |
Iron 11mg | 59% |
Potassium 1250mg | 27% |
Source of Calories