Easy Tomato Salad
Bright, fresh, and bursting with flavor, this Easy Tomato Salad is your go-to recipe for a quick and healthy side dish. Featuring a vibrant mix of ripe tomatoes—cherry, heirloom, or Roma—paired with sweet red onion, aromatic basil, and a tangy balsamic vinaigrette, this salad comes together in just 10 minutes with no cooking required. A drizzle of olive oil enhances the natural sweetness of the tomatoes, while optional crumbled feta adds a creamy, tangy finish. Whether you’re serving it alongside grilled meats, pasta dishes, or crusty bread, this tomato salad celebrates simplicity and seasonal ingredients. Perfect for summer gatherings or weeknight dinners, it’s a must-try for fans of fresh, wholesome recipes.
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Ingredients
- 4 large ripe tomatoes (mix of cherry, heirloom, or roma)
- 0.5 medium red onion
- 10 leaves fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup optional: crumbled feta cheese
Directions
Step 1
Wash and prepare the produce. Rinse the tomatoes and slice them into bite-sized wedges or halves, depending on the variety.
Step 2
Peel and thinly slice the red onion into rings or half-moons.
Step 3
Stack the fresh basil leaves, roll them into a cylinder, and slice them into thin ribbons using a sharp knife (a technique called chiffonade).
Step 4
Place the tomatoes, red onion, and basil into a large mixing bowl.
Step 5
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the tomato mixture and gently toss to combine, ensuring all the ingredients are evenly coated.
Step 7
Transfer the salad to a serving platter or bowl. If using, sprinkle crumbled feta cheese on top for a creamy, tangy finish.
Step 8
Serve immediately or let the salad sit for 5-10 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | 915.6 grams (915.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 703 |
| Total Fat 55.60g | 71% |
| Saturated Fat 14.90g | 75% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 50mg | 17% |
| Sodium 1856mg | 81% |
| Total Carbohydrate 40.00g | 15% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 26.30g | |
| Protein 15.60g | 31% |
| Vitamin D 24IU | 120% |
| Calcium 386mg | 30% |
| Iron 4mg | 19% |
| Potassium 1922mg | 41% |
Source of Calories