Easy Toffee Squares Candy

Transform your sweet tooth cravings into a delightful homemade treat with this Easy Toffee Squares Candy recipe! This simple yet indulgent dessert combines a buttery cookie-like base with a luscious layer of melted semi-sweet chocolate, creating the perfect balance of rich flavors and textures. With just six common ingredients—including optional chopped nuts for an added crunch—and 30 minutes from start to finish, these toffee squares are the ultimate quick and stress-free candy recipe. The golden-brown base bakes to perfection, while the warm chocolate topping melts seamlessly for easy spreading. Ideal for holidays, gifting, or satisfying your everyday sweet cravings, these toffee squares are as easy to make as they are to devour!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 0.5 cup chopped nuts (optional, such as pecans or almonds)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan over medium heat, melt the butter completely. Remove from heat and stir in the brown sugar, mixing well until fully combined.

Step 3

Add the flour and vanilla extract to the butter and sugar mixture, stirring until the dough is smooth and well-blended.

Step 4

Press the dough evenly into the prepared baking pan, spreading it out to create an even layer.

Step 5

Bake in the preheated oven for 15-18 minutes, or until the edges turn golden brown. The top should be lightly firm but not over-baked.

Step 6

Remove the baking pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee base.

Step 7

Let the chocolate chips sit for 2-3 minutes until they soften, then use a spatula or the back of a spoon to spread the melted chocolate evenly over the surface.

Step 8

Optional: Sprinkle the chopped nuts evenly over the melted chocolate.

Step 9

Allow the toffee squares to cool completely at room temperature, or place them in the refrigerator to set the chocolate faster.

Step 10

Once cooled and set, cut the toffee into squares or bars using a sharp knife. Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	782.2 grams (782.2g)

Amount per serving	% Daily Value*
Calories	3647

Total Fat 183.70g	236%
Saturated Fat 87.70g	439%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 76mg	3%
Total Carbohydrate 501.20g	182%
Dietary Fiber 21.90g	78%
Total Sugars 287.70g
Protein 43.10g	86%

Vitamin D 0IU	0%
Calcium 283mg	22%
Iron 19mg	103%
Potassium 806mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 4.5%

Carbs: 52.3%