Easy Toffee Bars

Crunchy, buttery, and irresistibly sweet, these Easy Toffee Bars are the perfect treat for any occasion! Made with a simple shortbread base of brown sugar, butter, and flour, they’re baked to golden perfection before being topped with a luscious layer of melted chocolate. Add a sprinkle of chopped nuts like pecans or walnuts for an optional crunch that elevates every bite. With just 15 minutes of prep time and only a handful of pantry staples, this recipe is a quick and fuss-free way to satisfy your toffee cravings. Perfect for holiday gatherings, bake sales, or indulgent snacking, these bars are easy to slice, serve, and share. Don't forget—it’s the perfect dessert for those seeking a sweet creation with minimal effort!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar (light or dark)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 2 cups semi-sweet or milk chocolate chips
• 0.5 cups chopped nuts (optional, such as pecans or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until fully dissolved, about 2 to 3 minutes. Remove the pan from heat and stir in the vanilla extract.

Step 3

In a large mixing bowl, whisk together the flour and salt. Gradually add the butter and sugar mixture, stirring until a soft dough forms.

Step 4

Press the dough evenly into the prepared baking pan, spreading it into an even layer.

Step 5

Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and the top is set.

Step 6

Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot base. Let the chocolate sit for 5 minutes to melt, then use a spatula to spread it evenly over the surface.

Step 7

If desired, sprinkle the chopped nuts over the melted chocolate, pressing them down gently to ensure they stick.

Step 8

Cool the bars completely in the pan, then transfer them to the refrigerator for about 30 minutes to allow the chocolate to set fully.

Step 9

Once the chocolate is firm, slice the toffee bars into squares or rectangles and serve.

Nutrition Facts

Serving size	507.4 grams (507.4g)

Amount per serving	% Daily Value*
Calories	2018

Total Fat 39.40g	51%
Saturated Fat 3.40g	17%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1235mg	54%
Total Carbohydrate 392.20g	143%
Dietary Fiber 10.50g	38%
Total Sugars 203.60g
Protein 29.80g	60%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 13mg	72%
Potassium 725mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 5.8%

Carbs: 76.8%