Nutrition Facts for Easy to make garlic bread

Easy to Make Garlic Bread

Indulge in the irresistible aroma and flavor of homemade comfort with this Easy-to-Make Garlic Bread recipe, a quick and delicious side dish perfect for any meal. Using a fresh baguette or French bread slathered in a buttery garlic spread infused with minced garlic, fresh parsley, and a hint of salt, this recipe is all about simplicity and bold taste. In just 20 minutes, including prep and bake time, you’ll have golden, crispy-edged bread that’s soft and buttery on the inside. Elevate it further by adding a sprinkle of parmesan cheese before baking for a cheesy, savory twist. Whether paired with pasta, soup, or enjoyed on its own, this beginner-friendly garlic bread is sure to become a staple in your kitchen repertoire.

Nutriscore Rating: 48/100
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Image of Easy to Make Garlic Bread
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 loaf Baguette or French bread
  • 113 grams Unsalted butter, softened
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped
  • 0.5 teaspoons Salt
  • 2 tablespoons Grated parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Slice the baguette or French bread in half lengthwise, creating two long pieces.

Step 3

In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until evenly combined.

Step 4

Spread the garlic butter mixture evenly over the cut sides of the bread using a spatula or butter knife.

Step 5

If desired, sprinkle grated parmesan cheese evenly over the garlic butter layer for extra flavor.

Step 6

Place the bread pieces on a baking sheet, buttered side up.

Step 7

Bake in the preheated oven for about 10 minutes, or until the edges of the bread are golden and the butter is melted and bubbly.

Step 8

Remove the garlic bread from the oven and let it cool slightly before slicing into individual pieces.

Step 9

Serve warm and enjoy your easy-to-make garlic bread!

Nutrition Facts

Serving size 545.6 grams (545.6g)
Amount per serving % Daily Value*
Calories 1954
Total Fat 96.50g 124%
Saturated Fat 60.20g 301%
Polyunsaturated Fat NaNg
Cholesterol 255mg 85%
Sodium 3354mg 146%
Total Carbohydrate 233.00g 85%
Dietary Fiber 11.30g 40%
Total Sugars 6.30g
Protein 41.80g 84%
Vitamin D 0IU 0%
Calcium 253mg 19%
Iron 11mg 60%
Potassium 632mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 8.5%
Carbs: 47.4%