Indulge in the irresistible aroma and flavor of homemade comfort with this Easy-to-Make Garlic Bread recipe, a quick and delicious side dish perfect for any meal. Using a fresh baguette or French bread slathered in a buttery garlic spread infused with minced garlic, fresh parsley, and a hint of salt, this recipe is all about simplicity and bold taste. In just 20 minutes, including prep and bake time, you’ll have golden, crispy-edged bread that’s soft and buttery on the inside. Elevate it further by adding a sprinkle of parmesan cheese before baking for a cheesy, savory twist. Whether paired with pasta, soup, or enjoyed on its own, this beginner-friendly garlic bread is sure to become a staple in your kitchen repertoire.
Preheat your oven to 190°C (375°F).
Slice the baguette or French bread in half lengthwise, creating two long pieces.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until evenly combined.
Spread the garlic butter mixture evenly over the cut sides of the bread using a spatula or butter knife.
If desired, sprinkle grated parmesan cheese evenly over the garlic butter layer for extra flavor.
Place the bread pieces on a baking sheet, buttered side up.
Bake in the preheated oven for about 10 minutes, or until the edges of the bread are golden and the butter is melted and bubbly.
Remove the garlic bread from the oven and let it cool slightly before slicing into individual pieces.
Serve warm and enjoy your easy-to-make garlic bread!
Serving size | 545.6 grams (545.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1954 |
Total Fat 96.50g | 124% |
Saturated Fat 60.20g | 301% |
Cholesterol 255mg | 85% |
Sodium 3354mg | 146% |
Total Carbohydrate 233.00g | 85% |
Dietary Fiber 11.30g | 40% |
Total Sugars 6.30g | |
Protein 41.80g | 84% |
Vitamin D 0IU | 0% |
Calcium 253mg | 19% |
Iron 11mg | 60% |
Potassium 632mg | 13% |
Source of Calories