Easy to Make Flour Tortillas
Master the art of homemade tortillas with this simple and satisfying recipe for Easy to Make Flour Tortillas! With just 5 basic ingredients—flour, baking powder, salt, vegetable oil (or lard), and warm water—you'll create soft, pliable tortillas perfect for tacos, burritos, wraps, or even a warm buttered snack. Ready in just 40 minutes from start to finish, these tortillas are beginner-friendly and require no special equipment, just a rolling pin and a skillet. Key techniques like kneading and resting the dough ensure maximum softness, while quick stovetop cooking gives each tortilla its signature golden spots. Whether served fresh and warm or stored for later, these tortillas are a versatile and budget-friendly homemade alternative to store-bought, and they'll elevate any meal with their fresh, homemade flavor. Perfect for busy weeknights, weekend meal prep, or building your Mexican-inspired dinner menu!
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons vegetable oil or melted lard
- 1.0 cup warm water
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
Add the vegetable oil or melted lard to the dry ingredients and use your hands or a pastry cutter to work it in until the mixture resembles coarse crumbs.
Step 3
Gradually pour in the warm water, a little at a time, mixing with your hands or a spatula until a soft dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead it for about 2-3 minutes until smooth and elastic.
Step 5
Divide the dough into 12 equal portions, rolling each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for 15 minutes to relax the gluten.
Step 6
Preheat a large non-stick skillet or griddle over medium-high heat.
Step 7
On a lightly floured surface, roll out one dough ball into a thin circle, about 8 inches in diameter. Keep the remaining dough balls covered to prevent drying out.
Step 8
Carefully place the rolled-out tortilla onto the preheated skillet. Cook for 30-40 seconds, or until bubbles form and the bottom has golden-brown spots.
Step 9
Flip the tortilla and cook the other side for another 20-30 seconds. Remove from the skillet and place it in a clean kitchen towel to keep warm.
Step 10
Repeat the rolling and cooking process with the remaining dough balls, stacking the cooked tortillas under the towel to keep them soft.
Step 11
Serve the tortillas warm or allow them to cool and store in an airtight container for up to 2 days. They can also be frozen for longer storage.
Nutrition Facts
| Serving size | 652.6 grams (652.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1675 |
| Total Fat 45.50g | 58% |
| Saturated Fat 6.50g | 33% |
| Cholesterol 0mg | 0% |
| Sodium 2815mg | 122% |
| Total Carbohydrate 276.80g | 101% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 0.80g | |
| Protein 37.20g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 17mg | 93% |
| Potassium 386mg | 8% |
Source of Calories