Indulge in the ultimate Italian-inspired dessert with this *Easy Tiramisu for Two*! Perfectly portioned for an intimate treat, this no-bake recipe comes together in just 15 minutes and delivers the rich, creamy layers of mascarpone cheese and velvety espresso-soaked ladyfingers you crave. Lightly sweetened with a touch of vanilla and topped with a dusting of cocoa powder—and optional dark chocolate shavings for extra decadence—this dessert is perfect for date nights, anniversaries, or whenever you want a quick yet impressive indulgence. With minimal prep and a short chill time, this easy tiramisu guarantees bold flavors with effortless elegance.
In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract.
Using a hand mixer or whisk, beat the mixture until it forms soft peaks and is light and fluffy. Set aside.
In a shallow dish, pour the espresso and let it cool to room temperature.
Quickly dip each ladyfinger into the espresso, ensuring both sides are coated but not soggy.
In two serving glasses or ramekins, start layering: place a layer of espresso-dipped ladyfingers at the bottom of each glass.
Spoon a layer of the mascarpone mixture over the ladyfingers.
Repeat the layers until you use all ingredients, finishing with a mascarpone layer on top.
Dust the top layer generously with cocoa powder using a fine mesh sieve.
If desired, grate dark chocolate on top for garnish.
Chill the tiramisu in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve cold and enjoy!
Serving size | 400.3 grams (400.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1190 |
Total Fat 83.60g | 107% |
Saturated Fat 52.90g | 265% |
Cholesterol 279mg | 93% |
Sodium 278mg | 12% |
Total Carbohydrate 89.80g | 33% |
Dietary Fiber 2.70g | 10% |
Total Sugars 51.30g | |
Protein 11.10g | 22% |
Vitamin D 0IU | 0% |
Calcium 202mg | 16% |
Iron 2mg | 9% |
Potassium 398mg | 8% |
Source of Calories