Easy Tiramisu Dessert

Indulge in the rich, creamy layers of this Easy Tiramisu Dessert, a no-bake Italian classic that's perfect for any occasion. Featuring delicate ladyfinger biscuits dipped in bold espresso and layered with a luscious mascarpone and heavy cream filling, this recipe achieves a perfect balance of sweetness and sophistication. A dusting of cocoa powder and optional dark chocolate shavings elevate both flavor and presentation, making it ideal for dinner parties or a cozy night in. Ready in just 25 minutes of prep time and chilled to perfection, this recipe is an effortless way to enjoy a gourmet dessert at home. Whether you're a seasoned baker or a kitchen novice, this easy tiramisu will quickly become your go-to treat!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 240 grams Ladyfinger biscuits
• 240 ml Espresso or strong brewed coffee, cooled
• 450 grams Mascarpone cheese
• 240 ml Heavy cream
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Cocoa powder
• 30 grams Dark chocolate shavings (optional)

Directions

Step 1

Prepare the espresso or strong brewed coffee and let it cool to room temperature. Pour the coffee into a shallow bowl.

Step 2

In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Use an electric mixer to whisk the mixture until it forms soft peaks. Do not overmix to avoid curdling.

Step 3

Take a ladyfinger biscuit and dip it briefly into the cooled coffee. Be cautious not to let it soak too long to prevent it from becoming mushy.

Step 4

Arrange a layer of the soaked ladyfingers in the bottom of an 8x8 inch baking dish.

Step 5

Spread half of the mascarpone filling evenly over the layer of ladyfingers.

Step 6

Repeat the process with another layer of coffee-dipped ladyfingers and the remaining mascarpone filling.

Step 7

Smooth the top of the mascarpone filling and dust the surface with an even layer of cocoa powder using a fine-mesh sieve.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Step 9

Before serving, garnish with dark chocolate shavings, if desired.

Step 10

Slice into portions and serve chilled. Enjoy your easy tiramisu dessert!

Nutrition Facts

Serving size	1317.7 grams (1317.7g)

Amount per serving	% Daily Value*
Calories	4191

Total Fat 293.10g	376%
Saturated Fat 185.80g	929%
Polyunsaturated Fat 0.00g
Cholesterol 1032mg	344%
Sodium 426mg	19%
Total Carbohydrate 321.30g	117%
Dietary Fiber 12.20g	44%
Total Sugars 233.90g
Protein 44.20g	88%

Vitamin D 0IU	0%
Calcium 749mg	58%
Iron 16mg	87%
Potassium 1065mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 4.3%

Carbs: 31.3%