Easy Tiramisu Cake
Indulge in the decadence of this Easy Tiramisu Cake, a no-bake Italian classic that comes together in just 25 minutes! Made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of unsweetened cocoa powder, this dessert is perfect for elegant dinners and casual gatherings alike. The velvety mascarpone filling, lightened with whipped cream and flavored with a hint of vanilla, pairs beautifully with the bold espresso. For an extra kick, add a splash of Marsala wine to the coffee. Simply refrigerate for a few hours to allow the flavors to meld, and you’ll have an irresistible treat that’s as simple to prepare as it is delicious. Perfectly portioned for 8 servings, this tiramisu recipe is your ticket to a hassle-free gourmet dessert experience. Ideal for fans of no-bake desserts, Italian cuisine, and easy entertaining!
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Ingredients
- 24 pieces Ladyfingers (savoiardi)
- 240 ml Freshly brewed espresso (or strong coffee)
- 30 ml Marsala wine (optional)
- 450 grams Mascarpone cheese
- 240 ml Heavy whipping cream
- 100 grams Granulated sugar
- 5 ml Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
Directions
Step 1
Brew 240ml of strong espresso or coffee and let it cool to room temperature. If using Marsala wine, stir it into the coffee.
Step 2
In a medium mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Beat together until smooth and creamy.
Step 3
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and fully combined. Set aside.
Step 4
Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them for too long, as they will become soggy. Lay a layer of coffee-dipped ladyfingers in the bottom of a 9x9-inch baking dish.
Step 5
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Step 6
Add another layer of coffee-dipped ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture, spreading it evenly to cover the surface.
Step 7
Using a fine-mesh sieve, dust the top with a generous layer of unsweetened cocoa powder.
Step 8
Cover and refrigerate the tiramisu for at least 4-6 hours, or overnight, to allow the flavors to meld and the dessert to set.
Step 9
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1319.5 grams (1319.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4145 |
| Total Fat 283.50g | 363% |
| Saturated Fat 180.30g | 902% |
| Cholesterol 1124mg | 375% |
| Sodium 666mg | 29% |
| Total Carbohydrate 330.40g | 120% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 216.30g | |
| Protein 41.70g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 741mg | 57% |
| Iron 5mg | 28% |
| Potassium 1706mg | 36% |
Source of Calories