Easy Thick Rice Pudding
Indulge in the comforting decadence of this Easy Thick Rice Pudding, a classic dessert that’s rich, creamy, and surprisingly simple to prepare. Made with short-grain white rice, whole milk, and a touch of butter, this recipe delivers a luxuriously thick texture that’s perfect for satisfying sweet cravings. Gently spiced with cinnamon and kissed with vanilla, every spoonful offers cozy flavors reminiscent of childhood treats. Optional raisins add a delightful burst of sweetness, while the minimal 5 minutes of prep make this dish ideal for busy weeknights or a soothing weekend dessert. Serve it warm for instant comfort or chilled for a refreshing twist. With just a handful of pantry staples and 40 minutes of cooking time, this rice pudding recipe is a budget-friendly crowd-pleaser that's sure to become a family favorite.
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Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 0.5 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, bring the water to a boil over medium-high heat.
Step 3
Add the rinsed rice to the boiling water. Reduce the heat to low, cover with a lid, and let simmer for 10 minutes or until the water is mostly absorbed.
Step 4
Stir in the whole milk, granulated sugar, butter, cinnamon, and salt. Increase the heat to medium-low and cook, stirring occasionally to prevent sticking, for about 25–30 minutes or until the mixture thickens and the rice is tender.
Step 5
Once the pudding reaches your desired thickness, stir in the vanilla extract and raisins, if using.
Step 6
Remove the saucepan from the heat and let the pudding cool slightly. The pudding will continue to thicken as it cools.
Step 7
Serve the rice pudding warm or chilled. Garnish with a sprinkle of cinnamon on top, if desired.
Nutrition Facts
| Serving size | 1878.3 grams (1878.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717 |
| Total Fat 56.30g | 72% |
| Saturated Fat 32.60g | 163% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 179mg | 60% |
| Sodium 1004mg | 44% |
| Total Carbohydrate 273.20g | 99% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 198.50g | |
| Protein 39.60g | 79% |
| Vitamin D 429IU | 2147% |
| Calcium 1336mg | 103% |
| Iron 2mg | 12% |
| Potassium 2200mg | 47% |
Source of Calories