Easy Texas Rice

Transform weeknight dinners with this flavor-packed Easy Texas Rice recipe, a one-pan wonder that’s as simple as it is satisfying. Featuring tender long-grain white rice infused with the vibrant flavors of diced tomatoes with green chilies, smoky chili powder, and earthy cumin, this dish offers a deliciously Tex-Mex twist perfect for any occasion. Sautéed onion, green bell pepper, and garlic add a savory depth, while chicken broth ensures each grain is perfectly cooked and flavorful. Ready in just 35 minutes and topped with fresh cilantro for a pop of brightness, this quick and hearty side pairs beautifully with grilled meats, tacos, or your favorite Tex-Mex mains. Easy Texas Rice is sure to be your go-to recipe for effortless comfort food with a Southwestern flair!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, diced
• 2 teaspoons minced garlic
• 1 15-ounce can diced tomatoes with green chilies (e.g., Rotel)
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Heat the vegetable oil in a medium saucepan or skillet over medium heat.

Step 2

Add the chopped onion and diced green bell pepper. Sauté for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the uncooked rice to the pan and stir well to coat it with the oil and vegetable mixture. Toast the rice for 2-3 minutes.

Step 5

Pour in the can of diced tomatoes with green chilies (including liquid) and the chicken broth. Stir to combine.

Step 6

Add the chili powder, cumin, paprika, salt, and black pepper. Mix thoroughly.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 8

Remove the pan from the heat and let it rest, covered, for 5 minutes.

Step 9

Fluff the rice with a fork and garnish with freshly chopped cilantro, if desired. Serve warm.

Nutrition Facts

Serving size	1381.6 grams (1381.6g)

Amount per serving	% Daily Value*
Calories	704

Total Fat 28.50g	37%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3770mg	164%
Total Carbohydrate 96.90g	35%
Dietary Fiber 10.30g	37%
Total Sugars 18.80g
Protein 18.30g	37%

Vitamin D 0IU	0%
Calcium 191mg	15%
Iron 9mg	47%
Potassium 1626mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 10.2%

Carbs: 54.0%