Easy Tasty Murukku

Crunchy, golden, and irresistibly flavorful, this Easy Tasty Murukku is a must-try South Indian snack that's perfect for festive occasions or everyday tea-time indulgence. Made with a delightful blend of rice flour and urad dal flour, this recipe delivers the perfect balance of texture and taste, enhanced by the earthy notes of cumin, sesame seeds, and the aromatic hint of asafoetida. The addition of softened butter makes the dough pliable, ensuring beautifully shaped spirals that fry to crispy perfection. Ready in under an hour, this beginner-friendly murukku recipe is a deep-fried delight that stays fresh when stored in an airtight container, making it ideal for snacking any time of the day. Whether you're celebrating Diwali or simply craving a homemade treat, this easy murukku recipe is sure to become a household favorite!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Rice flour
• 0.25 cups Urad dal flour (black gram flour)
• 1 teaspoon Cumin seeds
• 1 teaspoon Sesame seeds
• 0.25 teaspoon Asafoetida (hing)
• 1 tablespoon Butter (softened, room temperature)
• 1 teaspoon Salt
• 0.75 cups Water
• 4 cups Vegetable oil (for deep frying)

Directions

Step 1

In a large mixing bowl, sift together the rice flour and urad dal flour to remove any lumps.

Step 2

Add the cumin seeds, sesame seeds, asafoetida, salt, and softened butter to the bowl. Mix well using your fingers until the butter is evenly distributed in the flour.

Step 3

Gradually add water to the mixture, little by little, to form a soft and non-sticky dough. The consistency should be pliable but firm enough to hold its shape.

Step 4

Heat the vegetable oil in a deep frying pan or kadai over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface immediately.

Step 5

Fill a murukku press (chakli maker) with the prepared dough. Use a star-shaped or round nozzle as per your preference.

Step 6

Press the dough into a circular spiral pattern directly onto a parchment paper or a flat spatula for easy handling.

Step 7

Carefully slide the shaped murukku into the hot oil. Fry a few at a time, being cautious not to overcrowd the pan.

Step 8

Cook the murukku on medium heat, flipping occasionally, until it turns golden brown and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 9

Repeat the process with the remaining dough until all the murukkus are fried.

Step 10

Let the murukku cool completely before storing them in an airtight container. Enjoy with tea or as a festive treat!

Nutrition Facts

Serving size	1498.9 grams (1498.9g)

Amount per serving	% Daily Value*
Calories	9751

Total Fat 963.90g	1236%
Saturated Fat 140.90g	705%
Polyunsaturated Fat 0.70g
Cholesterol 31mg	10%
Sodium 2385mg	104%
Total Carbohydrate 271.20g	99%
Dietary Fiber 12.50g	45%
Total Sugars 0.10g
Protein 33.60g	67%

Vitamin D 9IU	45%
Calcium 113mg	9%
Iron 8mg	43%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 1.4%

Carbs: 11.0%