Easy Tapas

Bring the vibrant flavors of Spain right to your table with this "Easy Tapas" recipe, a delightful trio of small plates perfect for casual gatherings or a relaxed weeknight dinner. Featuring garlic-infused shrimp sautéed with smoked paprika and a hint of heat from red chili flakes, crispy patatas bravas drizzled with tangy tomato sauce and creamy mayonnaise, and rosemary-marinated olives for a savory, citrusy twist, this recipe delivers big flavor with minimal effort. Ready in just 50 minutes, these crowd-pleasing dishes are served alongside crusty bread, making them perfect for dipping, scooping, and sharing. Whether you're planning a tapas night or simply looking to spice up your dinner routine, these easy-to-make Spanish classics are sure to impress! Keywords: easy tapas, Spanish recipes, garlic shrimp, patatas bravas, marinated olives, quick and flavorful appetizers, small plates.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Large shrimp
• 4 large Garlic cloves
• 6 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Red chili flakes
• 500 grams Baby potatoes
• 200 milliliters Tomato sauce
• 3 tablespoons Mayonnaise
• 1 teaspoon White vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 200 grams Mixed olives
• 2 sprigs Fresh rosemary
• 1 teaspoon Lemon zest
• 1 loaf Crusty bread

Directions

Step 1

Prepare the garlic shrimp: Peel and devein the shrimp if necessary. Mince 2 cloves of garlic. In a skillet, heat 3 tablespoons of olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the shrimp, smoked paprika, and red chili flakes. Cook for 4-5 minutes, turning once, or until the shrimp are pink and cooked through. Remove from heat and set aside in a serving dish.

Step 2

Prepare the patatas bravas: Wash and chop the baby potatoes into bite-sized pieces. Boil in salted water for 10 minutes, then drain and let them dry completely. Heat 2 tablespoons of olive oil in a skillet or frying pan over medium-high heat. Fry the potatoes until golden and crispy, about 8-10 minutes. In a small saucepan, heat the tomato sauce and stir in smoked paprika, white vinegar, salt, and black pepper. Drizzle the sauce over the fried potatoes and serve with a dollop of mayonnaise.

Step 3

Marinate the olives: In a mixing bowl, combine 1 tablespoon of olive oil, lemon zest, and fresh rosemary sprigs. Toss the olives in the mixture and let marinate for at least 10 minutes for enhanced flavor.

Step 4

Serve: Arrange the garlic shrimp, patatas bravas, and marinated olives on a large platter. Slice the crusty bread and serve alongside for dipping and scooping.

Nutrition Facts

Serving size	1988.5 grams (1988.5g)

Amount per serving	% Daily Value*
Calories	3161

Total Fat 109.00g	140%
Saturated Fat 15.00g	75%
Polyunsaturated Fat NaNg
Cholesterol 990mg	330%
Sodium 11179mg	486%
Total Carbohydrate 374.50g	136%
Dietary Fiber 33.10g	118%
Total Sugars 16.50g
Protein 177.70g	355%

Vitamin D 760IU	3800%
Calcium 868mg	67%
Iron 28mg	154%
Potassium 4037mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 22.3%

Carbs: 47.0%