Transform your weeknight dinners with these quick and easy tacos—a family-friendly favorite bursting with flavor! This recipe combines tender, seasoned ground beef with classic toppings like shredded lettuce, juicy diced tomatoes, cheddar cheese, and a dollop of sour cream, all nestled in soft, warm tortillas. Ready in just 25 minutes, these tacos are perfect for busy nights when you want a satisfying meal without the fuss. With a customizable topping bar, they're sure to be a hit with everyone at the table. Whether it's Taco Tuesday or a casual weekend feast, this simple taco recipe delivers big flavor with minimal effort.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 7-10 minutes.
Drain any excess grease from the skillet, if needed.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes, stirring occasionally, until the beef is fully coated and the liquid has reduced.
While the beef cooks, warm the tortillas in the microwave or on a dry skillet over medium heat until soft and pliable.
Assemble the tacos: Place a portion of the seasoned ground beef on each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa (or toppings of your choice).
Serve immediately and enjoy!
Serving size | 1411.6 grams (1411.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2570 |
Total Fat 170.50g | 219% |
Saturated Fat 77.90g | 390% |
Polyunsaturated Fat 1.40g | |
Cholesterol 500mg | 167% |
Sodium 6589mg | 286% |
Total Carbohydrate 157.60g | 57% |
Dietary Fiber 17.40g | 62% |
Total Sugars 19.20g | |
Protein 128.70g | 257% |
Vitamin D 0IU | 0% |
Calcium 1296mg | 100% |
Iron 14mg | 80% |
Potassium 2204mg | 47% |
Source of Calories