Turn your next gathering into a fiesta with this Easy Taco Pizza Appetizer, a simple yet flavorful dish that will have everyone reaching for seconds! This crowd-pleasing recipe starts with buttery crescent roll dough, baked to golden perfection as the base. A creamy layer of seasoned cream cheese and sour cream delivers taco-inspired zest, while fresh toppings like shredded lettuce, juicy cherry tomatoes, sharp cheddar cheese, briny black olives, and crisp green onions create a vibrant burst of flavors and textures. Ready in just 25 minutes, this versatile appetizer is perfect for game days, potlucks, or casual entertaining. Cut into bite-sized squares, it's easy to serve, making it the ultimate party favorite. Whether enjoyed fresh or chilled, this taco pizza appetizer is guaranteed to disappear fast!
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into the bottom of a 10x15-inch baking sheet to form a single crust. Pinch the seams together if necessary.
Bake the crescent roll crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and allow it to cool completely.
In a medium bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Once the crust has cooled, spread the cream cheese mixture evenly over the top.
Sprinkle the shredded lettuce over the cream cheese layer.
Top with halved cherry tomatoes, shredded cheddar cheese, sliced black olives, and sliced green onions.
Cut into squares and serve immediately, or refrigerate until ready to serve.
Serving size | 1441.4 grams (1441.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3623 |
Total Fat 261.30g | 335% |
Saturated Fat 136.90g | 685% |
Polyunsaturated Fat 3.40g | |
Cholesterol 465mg | 155% |
Sodium 10655mg | 463% |
Total Carbohydrate 240.70g | 88% |
Dietary Fiber 7.00g | 25% |
Total Sugars 78.00g | |
Protein 85.30g | 171% |
Vitamin D 0IU | 0% |
Calcium 1407mg | 108% |
Iron 14mg | 78% |
Potassium 918mg | 20% |
Source of Calories