Easy Taco Pie

Say hello to your new family favorite: Easy Taco Pie! This crowd-pleasing recipe combines all the zesty flavors of a classic taco in a comforting, sliceable pie that's quick to make and impossible to resist. Featuring a golden crescent roll crust filled with seasoned ground beef and melty cheddar cheese, this dish gets crowned with a medley of fresh toppings like sour cream, crushed tortilla chips, black olives, tomatoes, and green onions for an irresistible crunch and burst of flavor. Ready in just 35 minutes, it's perfect for busy weeknights or a fun twist for Taco Tuesday. With its hearty layers, vibrant colors, and customizable toppings, Easy Taco Pie will have everyone coming back for seconds.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 0.25 cup water
• 1 can refrigerated crescent roll dough
• 1.5 cups shredded cheddar cheese
• 0.5 cup sour cream
• 1 cup crushed tortilla chips
• 0.25 cup sliced black olives
• 0.5 cup diced tomatoes
• 0.25 cup sliced green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.

Step 3

Add the taco seasoning mix and water to the skillet with the beef. Stir until well combined. Let the mixture simmer for 2-3 minutes, then remove from heat.

Step 4

Unroll the crescent roll dough and press it into the bottom and up the sides of a 9-inch pie pan to create a crust. Make sure to seal any seams in the dough.

Step 5

Spread the cooked taco meat evenly over the crescent roll crust.

Step 6

Sprinkle 1 cup of shredded cheddar cheese over the taco meat.

Step 7

Bake the pie in the preheated oven for 15 minutes, or until the crust is golden brown.

Step 8

Remove the pie from the oven and let it cool for 5 minutes.

Step 9

Spread the sour cream evenly over the baked pie.

Step 10

Top the pie with crushed tortilla chips, the remaining 0.5 cup of shredded cheddar cheese, sliced black olives, diced tomatoes, and sliced green onions.

Step 11

Cut the taco pie into slices and serve immediately. Enjoy!

Nutrition Facts

Serving size	1325.2 grams (1325.2g)

Amount per serving	% Daily Value*
Calories	3144

Total Fat 222.80g	286%
Saturated Fat 103.80g	519%
Polyunsaturated Fat 0.00g
Cholesterol 560mg	187%
Sodium 4376mg	190%
Total Carbohydrate 155.00g	56%
Dietary Fiber 6.80g	24%
Total Sugars 36.30g
Protein 145.20g	290%

Vitamin D 0IU	0%
Calcium 1540mg	118%
Iron 16mg	89%
Potassium 1579mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 18.1%

Carbs: 19.3%