Easy Swiss Steak

Transform your weeknight dinner routine with this hearty and comforting Easy Swiss Steak recipe. Tender beef round steak is lightly coated in a seasoned flour mixture, seared to lock in flavor, and then slow-simmered in a rich, savory tomato-based sauce infused with onions, green bell peppers, garlic, and Worcestershire sauce. With its melt-in-your-mouth texture and bold, home-cooked taste, this dish is a classic example of uncomplicated comfort food. Perfect for serving over mashed potatoes, rice, or egg noodles, this recipe delivers soul-warming satisfaction every time. Ready in just 15 minutes of prep and slow-cooked to perfection, Easy Swiss Steak is the ultimate crowd-pleasing meal for busy families or cozy gatherings.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds beef round steak
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 1 teaspoons black pepper
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 large green bell pepper, sliced
• 2 cloves garlic, minced
• 14.5 ounces diced tomatoes
• 8 ounces tomato sauce
• 1 cups beef broth
• 1 tablespoons Worcestershire sauce

Directions

Step 1

Trim any excess fat from the beef round steak and cut it into serving-sized pieces.

Step 2

In a shallow dish, combine the flour, salt, and black pepper. Dredge each piece of beef in the mixture, coating both sides lightly.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the beef pieces for 2-3 minutes on each side until browned. Transfer the seared meat to a plate and set aside.

Step 4

In the same skillet, add the sliced onion and green bell pepper. Sauté for about 5 minutes until softened, then add the minced garlic and cook for 1 minute longer.

Step 5

Stir in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for added flavor.

Step 6

Return the seared beef pieces to the skillet, nestling them into the sauce. Make sure the sauce covers the beef pieces completely.

Step 7

Reduce the heat to low, cover the skillet, and simmer for 1.5 to 2 hours, or until the beef is tender and easily pulled apart with a fork. Stir occasionally to prevent sticking.

Step 8

Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve the Swiss steak hot over mashed potatoes, rice, or egg noodles, and enjoy!

Nutrition Facts

Serving size	2273.3 grams (2273.3g)

Amount per serving	% Daily Value*
Calories	2244

Total Fat 71.10g	91%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 19.80g
Cholesterol 771mg	257%
Sodium 7696mg	335%
Total Carbohydrate 100.40g	37%
Dietary Fiber 18.30g	65%
Total Sugars 29.40g
Protein 287.80g	576%

Vitamin D 0IU	0%
Calcium 441mg	34%
Iron 38mg	209%
Potassium 5650mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 52.5%

Carbs: 18.3%